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/ The Complete Interactive…ermaid's Special Edition) / The Complete Interactive Cookbook - Mermaid's Special Edition [Compton's, 1999].iso / DATA / TIPS.DB (.txt)

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Paradox Database Table  |  1996-10-29  |  246KB  |  1,890 rows

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#	ID,N,8	TITLE,A,50	TIP__INTER,M,11	VIDEOID,N,8	TIPFILENAM,A,50
1	1.000000	Abalone: Buying & Storing		0.000000	SH3113
2	2.000000	Abalone: General Information		0.000000	SH3070
3	3.000000	Abalone: Preparation		0.000000	SH3114
4	4.000000	Abalone: Serving Suggestions		0.000000	SH3115
5	5.000000	Abalone: Varieties		0.000000	SH3112
6	6.000000	Alfalfa		0.000000	HE6032
7	7.000000	Alino Criolo		0.000000	HE5094
8	8.000000	Allspice		0.000000	HE5062
9	9.000000	Almond Milk		0.000000	DF4072
10	10.000000	Almond Uses		4.000000	DF4074
11	11.000000	Almond Varieties		0.000000	DF4075
12	12.000000	Almonds: Blanched		0.000000	DF4070
13	13.000000	Almonds: General Information		0.000000	DF4040
14	14.000000	Almonds: Spiced		0.000000	DF4073
15	15.000000	Almonds: Toasted		0.000000	DF4071
16	16.000000	Amaretto		0.000000	MI1019
17	17.000000	Amou		7.000000	CE4153
18	18.000000	Anchovies		0.000000	FS1014
19	19.000000	Anchovy Paste		0.000000	MI1007
20	20.000000	Angelica: General Information		0.000000	HE5028
21	21.000000	Angelica: Serving Suggestions		0.000000	HE6057
22	22.000000	Anise		0.000000	HE5063
23	23.000000	Annatto		0.000000	HE5064
24	24.000000	Annot		7.000000	CE4154
25	25.000000	Appenzell		7.000000	CE4123
26	26.000000	Apples: Basic Categories		0.000000	FR8002
27	27.000000	Apples: Buying & Storing		0.000000	FR8009
28	28.000000	Apples: By-Products		0.000000	FR8010
29	29.000000	Apples: General Information		0.000000	FR8001
30	30.000000	Apples: Nutritional Value		0.000000	FR8088
31	31.000000	Apples: Preparation		0.000000	FR8015
32	32.000000	Apples: Varieties		0.000000	FR8003
33	33.000000	Apricots		0.000000	FR8013
34	34.000000	Apricots: Drying		0.000000	DF4065
35	35.000000	Apricots: Hunza Apricots		0.000000	DF4064
36	36.000000	Arrowroot		0.000000	MI1001
37	37.000000	Artichokes: Buying & Storing		49.000000	VE6139
38	38.000000	Artichokes: General Information		49.000000	VE6068
39	39.000000	Artichokes: Preparation & Cooking		49.000000	VE6140
40	40.000000	Artichokes: Serving Suggestions		49.000000	VE6141
41	41.000000	Asafoetida		0.000000	HE5065
42	42.000000	Asiago		7.000000	CE4099
43	43.000000	Asparagus Peas		0.000000	VE6048
44	44.000000	Asparagus: Buying & Storing		0.000000	VE6099
45	45.000000	Asparagus: General Information		0.000000	VE6054
46	46.000000	Asparagus: Preparation & Cooking		0.000000	VE6100
47	47.000000	Asparagus: Serving Suggestions		0.000000	VE6101
48	48.000000	Austrian Smoked Cheese		7.000000	CE4180
49	49.000000	Avocado: Buying & Storing		0.000000	VE6260
50	50.000000	Avocado: General Information		0.000000	VE6070
51	51.000000	Avocado: Preparation & Cooking		0.000000	VE6261
52	52.000000	Avocado: Serving Suggestions		0.000000	VE6262
53	53.000000	Babacos		0.000000	FR8029
54	54.000000	Bacon Rolls		0.000000	MI1035
55	55.000000	Baking Powder		0.000000	MI1046
56	56.000000	Baking Soda		0.000000	MI1047
57	57.000000	Banana Chips		0.000000	DF4066
58	58.000000	Banana Nutrition		0.000000	FR8089
59	59.000000	Bananas: Buying & Storing		0.000000	FR8104
60	60.000000	Bananas: Cooking Varieties		0.000000	FR8103
61	61.000000	Bananas: Dessert Varieties		0.000000	FR8102
62	62.000000	Bananas: General Information		0.000000	FR8019
63	63.000000	Bananas: Preparation		0.000000	FR8105
64	64.000000	Bananas: Serving Suggestions		0.000000	FR8107
65	65.000000	Banon		7.000000	CE4137
66	66.000000	Barac		7.000000	CE4155
67	67.000000	Barberey		7.000000	CE4168
68	68.000000	Barley		0.000000	MI1068
69	69.000000	Basil: Cultivation		0.000000	HE6039
70	70.000000	Basil: General Information		0.000000	HE5016
71	71.000000	Basil: Oil		0.000000	HE6038
72	72.000000	Bay Leaves: General Information		0.000000	HE5017
73	73.000000	Bay Leaves: Serving Suggestions		0.000000	HE6040
74	74.000000	Bean Sprouts: Buying & Storing		0.000000	VE6254
75	75.000000	Bean Sprouts: General Information		0.000000	VE6053
76	76.000000	Bean Sprouts: Preparation & Cooking		0.000000	VE6255
77	77.000000	Bean Sprouts: Serving Suggestions		0.000000	VE6256
78	78.000000	Beans		0.000000	HE6034
79	79.000000	Beans: White		0.000000	MI1089
80	80.000000	Beaufort		7.000000	CE4124
81	81.000000	Beaumont		7.000000	CE4100
82	82.000000	Bechamel Sauce		0.000000	SC1003
83	83.000000	Beechnuts		0.000000	DF4046
84	84.000000	Beenleigh Blue		7.000000	CE4074
85	85.000000	Beer		0.000000	MI1059
86	86.000000	Beets: Buying & Storing		0.000000	VE6216
87	87.000000	Beets: General Information		0.000000	VE6036
88	88.000000	Beets: Preparation & Cooking		0.000000	VE6217
89	89.000000	Beets: Serving Suggestions		0.000000	VE6218
90	90.000000	Bel Paese		7.000000	CE4181
91	91.000000	Bell Peppers: Buying & Storing		0.000000	VE6263
92	92.000000	Bell Peppers: General Information		0.000000	VE6071
93	93.000000	Bell Peppers: Preparation & Cooking		0.000000	VE6264
94	94.000000	Bell Peppers: Serving Suggestions		0.000000	VE6265
95	95.000000	Bergamot		0.000000	HE5029
96	96.000000	Bergues		7.000000	CE4048
97	97.000000	Beurre Manie		0.000000	MI1116
98	98.000000	Bigarde Sauce		0.000000	MI1122
99	99.000000	Bilberries		1.000000	FR8070
100	100.000000	Bitto		7.000000	CE4125
101	101.000000	Black Currant & Cassis Sauce		0.000000	MI1021
102	102.000000	Blackberries		1.000000	FR8062
103	103.000000	Bleu d'Auvergne		7.000000	CE4075
104	104.000000	Bleu de Bresse		7.000000	CE4076
105	105.000000	Bleu de Sassenage		7.000000	CE4079
106	106.000000	Bleu des Causses		7.000000	CE4077
107	107.000000	Bleu des Gex		7.000000	CE4078
108	108.000000	Bloomy-Rind Soft Cheeses		7.000000	CE4008
109	109.000000	Blue Brie		7.000000	CE4080
110	110.000000	Blue Cheeses		7.000000	CE4011
111	111.000000	Blue Cheshire		7.000000	CE4081
112	112.000000	Blue Vinny		7.000000	CE4082
113	113.000000	Blue Wensleydale		7.000000	CE4083
114	114.000000	Blueberries		1.000000	FR8069
115	115.000000	Bolognese Sauce		0.000000	SC1014
116	116.000000	Bonchester		7.000000	CE4031
117	117.000000	Borage		0.000000	HE5030
118	118.000000	Bougon		7.000000	CE4138
119	119.000000	Boursault		7.000000	CE4040
120	120.000000	Boursin		7.000000	CE4041
121	121.000000	Boysenberries		1.000000	FR8066
122	122.000000	Bran		0.000000	MI1112
123	123.000000	Brandy		0.000000	MI1060
124	124.000000	Brazil Nuts: General Information		0.000000	DF4041
125	125.000000	Brazil Nuts: Uses		0.000000	DF4080
126	126.000000	Bread Crumbs		0.000000	MI1131
127	127.000000	Bread Storing & Freezing		0.000000	BR1003
128	128.000000	Bread-Making Basics		0.000000	BR1005
129	129.000000	Bread-Making Equipment		0.000000	BR1004
130	130.000000	Bread-Making: Liquids & Fats		0.000000	BR1008
131	131.000000	Bread-Making: Salt		0.000000	BR1006
132	132.000000	Brie		7.000000	CE4032
133	133.000000	Brillat-Savarin		7.000000	CE4042
134	134.000000	Brioche		0.000000	BR1009
135	135.000000	Broccoli: Buying & Storing		0.000000	VE6164
136	136.000000	Broccoli: General Information		0.000000	VE6010
137	137.000000	Broccoli: Preparation & Cooking		0.000000	VE6165
138	138.000000	Broccoli: Serving Suggestions		0.000000	VE6166
139	139.000000	Broiling		0.000000	OP1503
140	140.000000	Brown Sugar: Storing		33.000000	MI1024
141	141.000000	Brussels Sprouts: Buying & Storing		0.000000	VE6153
142	142.000000	Brussels Sprouts: General Information		0.000000	VE6006
143	143.000000	Brussels Sprouts: Preparation & Cooking		0.000000	VE6154
144	144.000000	Brussels Sprouts: Serving Suggestions		0.000000	VE6155
145	145.000000	Bucheron		7.000000	CE4139
146	146.000000	Butter		0.000000	MI1051
147	147.000000	Buttermilk		0.000000	MI1110
148	148.000000	Butternuts		0.000000	DF4043
149	149.000000	Cabbage Varieties		0.000000	VE6005
150	150.000000	Cabbage: Buying & Storing		0.000000	VE6150
151	151.000000	Cabbage: Preparation & Cooking		0.000000	VE6151
152	152.000000	Cabbage: Serving Suggestions		0.000000	VE6152
153	153.000000	Caerphilly		7.000000	CE4101
154	154.000000	Cambazola		7.000000	CE4084
155	155.000000	Camembert		7.000000	CE4033
156	156.000000	Camomile		0.000000	HE6002
157	157.000000	Candied Fruit: General Information		0.000000	DF4032
158	158.000000	Candied Fruit: Packing & Storing		0.000000	DF4058
159	159.000000	Candying Canned Fruit		0.000000	DF4034
160	160.000000	Candying Chestnuts		0.000000	DF4038
161	161.000000	Candying Citrus Peel		0.000000	DF4037
162	162.000000	Candying Fresh Fruit		0.000000	DF4033
163	163.000000	Cantal		7.000000	CE4102
164	164.000000	Capers		0.000000	HE5097
165	165.000000	Caraway		0.000000	HE5066
166	166.000000	Cardamom		0.000000	HE5067
167	167.000000	Cardoon: Buying & Storing		0.000000	VE6269
168	168.000000	Cardoon: General Information		0.000000	VE6055
169	169.000000	Cardoon: Preparation & Cooking		0.000000	VE6102
170	170.000000	Cardoon: Serving Suggestions		0.000000	VE6103
171	171.000000	Carob		0.000000	CH5006
172	172.000000	Carre de l'Est		7.000000	CE4034
173	173.000000	Carrots: Buying & Storing		0.000000	VE6040
174	174.000000	Carrots: Preparation & Cooking		5.000000	VE6228
175	175.000000	Carrots: Serving Suggestions		0.000000	VE6229
176	176.000000	Cashel Blue		7.000000	CE4085
177	177.000000	Cashews: General Information		0.000000	DF4049
178	178.000000	Cashews: Uses		0.000000	DF4089
179	179.000000	Castle Ashby		7.000000	CE4140
180	180.000000	Castle Hill		7.000000	CE4103
181	181.000000	Cauliflower: Buying & Storing		0.000000	VE6159
182	182.000000	Cauliflower: General Information		0.000000	VE6008
183	183.000000	Cauliflower: Preparation & Cooking		0.000000	VE6160
184	184.000000	Cauliflower: Serving Suggestions		0.000000	VE6161
185	185.000000	Caviar		0.000000	FS1013
186	186.000000	Cayenne		0.000000	HE5068
187	187.000000	Celery Root: Buying & Storing		0.000000	VE6219
188	188.000000	Celery Root: General Information		0.000000	VE6037
189	189.000000	Celery Root: Preparation & Cooking		0.000000	VE6220
190	190.000000	Celery Root: Serving Suggestions		0.000000	VE6221
191	191.000000	Celery Seed		0.000000	HE5069
192	192.000000	Celery: Buying & Storing		0.000000	VE6104
193	193.000000	Celery: General Information		0.000000	VE6056
194	194.000000	Celery: Preparation & Cooking		10.000000	VE6105
195	195.000000	Celery: Serving Suggestions		0.000000	VE6106
196	196.000000	Cephalopods: General Information		0.000000	SH3089
197	197.000000	Cephalopods: Preparation		0.000000	SH3159
198	198.000000	Cephalopods: The Cephalopod Market		0.000000	SH3158
199	199.000000	Chabichou		7.000000	CE4141
200	201.000000	Chaource		7.000000	CE4035
201	202.000000	Chateaubriand		0.000000	ME1029
202	203.000000	Chaumont		7.000000	CE4049
203	204.000000	Cheddar		7.000000	CE4104
204	205.000000	Cheese Boards: Presentation		7.000000	CE4006
205	206.000000	Cheese Boards: Selection		7.000000	CE4018
206	207.000000	Cheese Sauce		0.000000	SC1006
207	208.000000	Cheese: Choosing		7.000000	CE4002
208	209.000000	Cheese: Complimentary Wines		7.000000	CE4006
209	210.000000	Cheese: Cooking		7.000000	CE4004
210	211.000000	Cheese: Enriched		7.000000	CE4009
211	212.000000	Cheese: Ewes'-Milk		7.000000	CE4015
212	213.000000	Cheese: Fresh		7.000000	CE4030
213	214.000000	Cheese: Hard, Cooked		7.000000	CE4013
214	215.000000	Cheese: Introduction		7.000000	CE4001
215	216.000000	Cheese: Natural-Rind, Soft		7.000000	CE4016
216	217.000000	Cheese: Processed		7.000000	CE4017
217	218.000000	Cheese: Storing		7.000000	CE4003
218	219.000000	Cheese: Uncooked, Pressed		7.000000	CE4012
219	220.000000	Cheese: Washed-Rind		7.000000	CE4010
220	221.000000	Cheesecake Cheeses		0.000000	CS1001
221	223.000000	Cheesecake Equipment		0.000000	CS1000
222	224.000000	Cheesecake: Chocolate-Striped Sponge-Cake Border		0.000000	CS1003
223	225.000000	Cheesecake: Sponge-Cake Border		0.000000	CS1002
224	226.000000	Cherries: Buying & Storing		0.000000	FR8092
225	227.000000	Cherries: General Information		0.000000	FR8008
226	228.000000	Cherries: Preparation		0.000000	FR8093
227	229.000000	Chervil: General Information		0.000000	HE5031
228	230.000000	Chervil: Serving Suggestions		0.000000	HE6058
229	231.000000	Cheshire		7.000000	CE4105
230	232.000000	Chestnuts: General Information		0.000000	DF4045
231	233.000000	Chestnuts: Preparation		0.000000	DF4078
232	234.000000	Chestnuts: Uses		0.000000	DF4079
233	235.000000	Chick-Peas		0.000000	HE6035
234	236.000000	Chicory: Buying & Storing		0.000000	VE6173
235	237.000000	Chicory: General Information		0.000000	VE6013
236	238.000000	Chicory: Serving Suggestions		0.000000	VE6174
237	239.000000	Chili Sauce		0.000000	SC1013
238	240.000000	Chilies		0.000000	HE5070
239	241.000000	Chinese Artichokes		0.000000	VE6029
240	242.000000	Chinese Bamboo Shoots		0.000000	CI1027
241	243.000000	Chinese Beans		0.000000	CI1036
242	244.000000	Chinese Black Beans		0.000000	CI1011
243	245.000000	Chinese Bok Choy (Chinese Cabbage)		0.000000	CI1029
244	246.000000	Chinese Chili Sauce		0.000000	CI1042
245	247.000000	Chinese Chingkiang Vinegar		0.000000	CI1013
246	248.000000	Chinese Choy-Sum		0.000000	CI1037
247	249.000000	Chinese Cooking		0.000000	CI1000
248	250.000000	Chinese Cooking Oils		0.000000	LC1005
249	251.000000	Chinese Cooking Techniques		69.000000	CI1007
250	252.000000	Chinese Cookware		69.000000	CI1005
251	253.000000	Chinese Cookware in the West		0.000000	CI1006
252	254.000000	Chinese Cornstarch Batter		0.000000	CI1009
253	255.000000	Chinese Dressing		0.000000	CI1043
254	256.000000	Chinese Five-Spice Powder		0.000000	CI1012
255	257.000000	Chinese Fruits		0.000000	CI1008
256	258.000000	Chinese Garnishing		0.000000	LC1002
257	259.000000	Chinese Gingko Nuts		0.000000	CI1014
258	260.000000	Chinese Herbs & Spices		0.000000	LC1004
259	261.000000	Chinese Hoisin Sauce		0.000000	CI1015
260	262.000000	Chinese Light Cooking		0.000000	LC1001
261	263.000000	Chinese Meals		0.000000	CI1003
262	264.000000	Chinese Mushrooms		9.000000	CI1010
263	265.000000	Chinese Noodles		35.000000	CI1032
264	266.000000	Chinese Oyster Sauce		0.000000	CI1016
265	267.000000	Chinese Pickled Vegetables		0.000000	CI1017
266	268.000000	Chinese Plum Sauce		0.000000	CI1039
267	269.000000	Chinese Regional Cooking		0.000000	CI1002
268	270.000000	Chinese Rice Vinegar		0.000000	CI1018
269	271.000000	Chinese Rice Wine		0.000000	CI1019
270	272.000000	Chinese Rose Wine		0.000000	CI1020
271	273.000000	Chinese Sesame Oil		0.000000	CI1022
272	274.000000	Chinese Shrimp Paste		0.000000	CI1023
273	275.000000	Chinese Soy Sauce		0.000000	CI1021
274	276.000000	Chinese Spring Roll Skins		0.000000	CI1040
275	277.000000	Chinese Star Anise		0.000000	CI1024
276	278.000000	Chinese Straw Mushrooms		17.000000	CI1033
277	279.000000	Chinese Szechuan Peppercorns		0.000000	CI1025
278	280.000000	Chinese Tofu		0.000000	CI1041
279	281.000000	Chinese Water Chestnuts		0.000000	CI1034
280	282.000000	Chinese Wong-Ah-Bok		0.000000	CI1038
281	283.000000	Chinese Wonton Skins		0.000000	CI1035
282	284.000000	Chinese Yellow Bean Paste		0.000000	CI1026
283	285.000000	Chives: General Information		0.000000	HE5018
284	286.000000	Chives: Serving Suggestions		0.000000	HE6041
285	287.000000	Chocolate Box Cakes		8.000000	CH5026
286	288.000000	Chocolate Cake Covering		26.000000	CH5016
287	289.000000	Chocolate Caraque		8.000000	CH5021
288	290.000000	Chocolate Christmas Pudding		0.000000	CH5035
289	291.000000	Chocolate Coating		8.000000	CH5011
290	292.000000	Chocolate Cups		8.000000	CH5027
291	293.000000	Chocolate Curls		8.000000	CH5020
292	294.000000	Chocolate Decorations: Homemade		8.000000	CH5009
293	295.000000	Chocolate Decorations: Store-Bought		8.000000	CH5008
294	296.000000	Chocolate Flowers		8.000000	CH5029
295	297.000000	Chocolate Fondue		8.000000	CH5030
296	299.000000	Chocolate Grating		8.000000	CH5019
297	300.000000	Chocolate History		8.000000	CH5002
298	301.000000	Chocolate Leaves		8.000000	CH5022
299	302.000000	Chocolate Melting		34.000000	CH5007
300	303.000000	Chocolate Molding		8.000000	CH5010
301	304.000000	Chocolate Piping		8.000000	CH5023
302	305.000000	Chocolate Production		8.000000	CH5003
303	306.000000	Chocolate Shapes		8.000000	CH5025
304	307.000000	Chocolate Shells		8.000000	CH5028
305	308.000000	Chocolate Souffles		8.000000	CH5032
306	309.000000	Chocolate Sponge Cake		66.000000	CH5039
307	310.000000	Chocolate Storing		8.000000	CH5005
308	311.000000	Chocolate Trellis Cups		8.000000	CH5024
309	312.000000	Chocolate Truffle Cake		0.000000	CH5042
310	313.000000	Chocolate Types: Bitter		8.000000	CH5004
311	314.000000	Chocolate Types: Drinking		8.000000	CH5018
312	315.000000	Chocolate Types: Milk		8.000000	CH5013
313	316.000000	Chocolate Types: Semisweet		8.000000	CH5012
314	317.000000	Chocolate Types: White		8.000000	CH5014
315	318.000000	Chocolate Zuppe Inglese		0.000000	CH5037
316	319.000000	Christmas Foods		0.000000	MI1141
317	320.000000	Cider		0.000000	MI1098
318	321.000000	Cinnamon		0.000000	HE5071
319	322.000000	Citrons		0.000000	FR8047
320	323.000000	Citrus: Nutritional Value		0.000000	FR8090
321	324.000000	Clafoutis aux Cerises et Chocolat		8.000000	CH5031
322	325.000000	Clams: Buying & Cleaning		39.000000	SH3097
323	326.000000	Clams: Preparation		39.000000	SH3098
324	327.000000	Clams: Serving Suggestions		0.000000	SH3099
325	328.000000	Clams: Soft- & Hard-Shell Varieties		0.000000	SH3066
326	329.000000	Clams: Varieties		0.000000	SH3096
327	330.000000	Clary		0.000000	HE5032
328	331.000000	Claypot Baking		0.000000	CL1001
329	332.000000	Claypot Browning & Crisping		0.000000	CL1006
330	333.000000	Claypot Cleaning		0.000000	CL1010
331	334.000000	Claypot Cooking		0.000000	CL1003
332	335.000000	Claypot Hints & Tips		0.000000	CL1002
333	336.000000	Claypot Microwave Cooking		0.000000	CL1009
334	337.000000	Claypot Preparation		0.000000	CL1000
335	338.000000	Claypot Recipe Adaptation		0.000000	CL1004
336	339.000000	Claypot Removal from Oven		0.000000	CL1007
337	340.000000	Claypot Self-Basting		0.000000	CL1005
338	341.000000	Claypot Serving		0.000000	CL1008
339	342.000000	Claypot Storage		0.000000	CL1011
340	343.000000	Claypot Vegetable Sweating		0.000000	MI1117
341	344.000000	Cloudberries		1.000000	FR8065
342	345.000000	Clove-Pink		0.000000	HE5052
343	346.000000	Cloves		0.000000	HE5072
344	347.000000	Cockles: Buying & Storing		0.000000	SH3117
345	348.000000	Cockles: General Information		0.000000	SH3072
346	349.000000	Cockles: Preparation		0.000000	SH3118
347	350.000000	Cockles: Serving Suggestions		0.000000	SH3119
348	351.000000	Cockles: Varieties		0.000000	SH3116
349	352.000000	Cocoa		8.000000	CH5017
350	353.000000	Coconut Milk		0.000000	DF4083
351	354.000000	Coconut Preparation		0.000000	DF4082
352	355.000000	Coconut Uses		0.000000	DF4084
353	356.000000	Coconuts: Buying Fresh		0.000000	DF4085
354	357.000000	Coconuts: General Information		0.000000	DF4047
355	358.000000	Coeur d'Arras		7.000000	CE4050
356	359.000000	Coeurs a la Creme au Chocolat		0.000000	CH5036
357	360.000000	Coffee Additives & Substitutes		0.000000	TC7024
358	361.000000	Coffee Brewing		0.000000	TC7022
359	362.000000	Coffee Buying & Storing		0.000000	TC7020
360	363.000000	Coffee Grinding		0.000000	TC7021
361	364.000000	Coffee Growing		0.000000	TC7016
362	365.000000	Coffee History		0.000000	TC7015
363	367.000000	Coffee Roasting at Home		0.000000	TC7019
364	368.000000	Coffee Roasts		0.000000	TC7018
365	369.000000	Coffee Types		0.000000	TC7045
366	370.000000	Coffee-Growing Areas		0.000000	TC7049
367	371.000000	Coffee-Growing Areas I		0.000000	TC7017
368	372.000000	Coffee-Growing Areas II		0.000000	TC7046
369	373.000000	Coffee-Growing Areas III		0.000000	TC7047
370	374.000000	Coffee-Growing Areas IV		0.000000	TC7048
371	375.000000	Coffee: Decaffeinated		0.000000	TC7026
372	376.000000	Coffee: Instant		0.000000	TC7025
373	377.000000	Coffee: Serving		0.000000	TC7023
374	378.000000	Comfrey		0.000000	HE5033
375	379.000000	Comte		7.000000	CE4126
376	380.000000	Consomme		0.000000	SO2401
377	381.000000	Cooking in an Oven		0.000000	OP1504
378	382.000000	Cooking Methods		0.000000	CO1004
379	383.000000	Cooking Process		0.000000	CO1000
380	384.000000	Cooking Starches		0.000000	CO1007
381	385.000000	Cooking Temperatures		0.000000	CO1002
382	386.000000	Cooking Time & Temperature		0.000000	CO1003
383	387.000000	Cookware: Flameproof		0.000000	MI1135
384	388.000000	Cookware: General Information		0.000000	MI1134
385	389.000000	Cookware: Ovenproof		0.000000	MI1136
386	390.000000	Coriander/Cilantro: General Information		0.000000	HE5019
387	391.000000	Coriander/Cilantro: Serving Suggestions		0.000000	HE6042
388	392.000000	Corn Syrup		0.000000	MI1048
389	393.000000	Corn: Buying & Storing		0.000000	VE6257
390	394.000000	Corn: General Information		0.000000	VE6069
391	395.000000	Corn: Preparation & Cooking		0.000000	VE6258
392	396.000000	Corn: Serving Suggestions		0.000000	VE6259
393	397.000000	Cornflakes		0.000000	MI1111
394	398.000000	Cornstarch		0.000000	MI1049
395	399.000000	Cotherstone		7.000000	CE4106
396	400.000000	Cottage Cheese		0.000000	CE4007
397	401.000000	Coulommiers		7.000000	CE4036
398	402.000000	Couverture		8.000000	CH5015
399	403.000000	Crab Apples		0.000000	FR8004
400	404.000000	Crab Types: Blue Crabs		0.000000	SH3147
401	405.000000	Crab Types: Common & Rock Crabs		0.000000	SH3146
402	406.000000	Crab Types: Mud & Southern-Stone Crabs		0.000000	SH3148
403	407.000000	Crab Types: Red, Snow & Spanner Crabs		0.000000	SH3150
404	408.000000	Crab Types: Small-Shore & Spider Crabs		0.000000	SH3149
405	409.000000	Crabs: Buying & Storing		0.000000	SH3151
406	410.000000	Crabs: Extracting Crabmeat		0.000000	SH3153
407	411.000000	Crabs: General Information		0.000000	SH3086
408	412.000000	Crabs: Preparation & Cooking		0.000000	SH3152
409	413.000000	Crabs: Serving Suggestions		0.000000	SH3154
410	414.000000	Crackers		12.000000	BR1011
411	415.000000	Cranberries		1.000000	FR8068
412	416.000000	Cream		0.000000	MI1061
413	417.000000	Cream Cheese		0.000000	CE4019
414	418.000000	Creme de Cacao		0.000000	MI1092
415	419.000000	Creme de Menthe		0.000000	MI1091
416	420.000000	Creme Fraiche		0.000000	MI1028
417	421.000000	Crepe & Omelet Equipment		0.000000	CO2801
418	422.000000	Crepe Fillings & Sauces		0.000000	CO2804
419	423.000000	Crepe Folding & Serving		0.000000	CO2807
420	424.000000	Crepe Freezing & Thawing		0.000000	CO2806
421	425.000000	Crepe Ingredients		0.000000	CO2802
422	426.000000	Crepe Preparation		0.000000	CO2803
423	427.000000	Crepe Storing & Reheating		0.000000	CO2805
424	428.000000	Crepes, Waffles & Omelets		0.000000	CO2800
425	429.000000	Crepes: Oatmeal		0.000000	MI1054
426	430.000000	Cress		0.000000	HE5042
427	431.000000	Croutons		0.000000	MI1029
428	432.000000	Crustaceans: Buying & Storing		0.000000	SH3130
429	433.000000	Crustaceans: General Information		0.000000	SH3077
430	434.000000	Crustaceans: Preparation		0.000000	SH3131
431	435.000000	Crustaceans: Serving Suggestions		0.000000	SH3132
432	436.000000	Crystallizing Fruit		0.000000	DF4036
433	437.000000	Cucumber: Buying & Storing		0.000000	VE6131
434	438.000000	Cucumber: General Information		0.000000	VE6065
435	439.000000	Cucumber: Serving Suggestions		0.000000	VE6132
436	440.000000	Cultivated Mushrooms: Growing		0.000000	MT7082
437	441.000000	Cultivated Mushrooms: Types		0.000000	MT7108
438	442.000000	Cumin		0.000000	HE5074
439	443.000000	Curd Cheese		0.000000	CE4020
440	444.000000	Currants		0.000000	DF4069
441	445.000000	Curry Leaf		0.000000	HE5034
442	446.000000	Custard Apples: General Information		0.000000	FR8034
443	447.000000	Custard Apples: Preparation		0.000000	FR8125
444	448.000000	Custard Apples: Varieties		0.000000	FR8124
445	449.000000	Cuttlefish: Buying & Storing		0.000000	SH3168
446	450.000000	Cuttlefish: General Information		0.000000	SH3092
447	451.000000	Cuttlefish: Preparation		0.000000	SH3169
448	452.000000	Cuttlefish: Serving Suggestions		0.000000	SH3170
449	453.000000	Daikon: Buying, Storing & Preparation		0.000000	VE6214
450	454.000000	Daikon: General Information		0.000000	VE6035
451	455.000000	Daikon: Serving Suggestions		0.000000	VE6215
452	456.000000	Dandelion Leaves		0.000000	HE5043
453	457.000000	Dandelions		0.000000	VE6021
454	458.000000	Danish Blue		7.000000	CE4086
455	459.000000	Dates		0.000000	FR8023
456	460.000000	Dauphin		7.000000	CE4051
457	461.000000	Delice de St. Cyr		7.000000	CE4043
458	462.000000	Derby		7.000000	CE4107
459	463.000000	Dewberries		1.000000	FR8064
460	464.000000	Dill: General Information		0.000000	HE5020
461	465.000000	Dill: Serving Suggestions		0.000000	HE6043
462	466.000000	Dorset Blue		7.000000	CE4087
463	467.000000	Dried Apples		0.000000	DF4022
464	468.000000	Dried Apricots		0.000000	DF4023
465	469.000000	Dried Bananas		0.000000	DF4027
466	470.000000	Dried Dates		0.000000	DF4021
467	471.000000	Dried Dates: Cooking		0.000000	DF4062
468	472.000000	Dried Dates: Dessert Dates		0.000000	DF4061
469	473.000000	Dried Dates: Drying		0.000000	DF4063
470	474.000000	Dried Figs		0.000000	DF4028
471	475.000000	Dried Fruit: Buying & Storing		0.000000	DF4056
472	476.000000	Dried Fruit: Drying at Home		0.000000	DF4031
473	477.000000	Dried Fruit: General Information		0.000000	DF4020
474	478.000000	Dried Fruit: Uses		0.000000	DF4057
475	479.000000	Dried Grapes		0.000000	DF4030
476	480.000000	Dried Peaches & Nectarines		0.000000	DF4025
477	481.000000	Dried Pears		0.000000	DF4026
478	482.000000	Dried Prunes		0.000000	DF4029
479	483.000000	Dried Tropical Fruit		0.000000	DF4024
480	484.000000	Dublin Bay Prawns: Buying & Storing		0.000000	SH3136
481	485.000000	Dublin Bay Prawns: General Information		0.000000	SH3080
482	486.000000	Dublin Bay Prawns: Preparation		19.000000	SH3137
483	487.000000	Dublin Bay Prawns: Serving Suggestions		0.000000	SH3138
484	488.000000	Durians		0.000000	FR8033
485	489.000000	Nutrition: Eating Light		0.000000	LC1000
486	490.000000	Edam		7.000000	CE4108
487	491.000000	Edible-Pod Beans: Buying & Storing		0.000000	VE6251
488	492.000000	Edible-Pod Beans: General Information		0.000000	VE6052
489	493.000000	Edible-Pod Beans: Preparation & Cooking		0.000000	VE6252
490	494.000000	Edible-Pod Beans: Serving Suggestions		0.000000	VE6253
491	495.000000	Eggplant: Buying & Storing		0.000000	VE6133
492	496.000000	Eggplant: General Information		0.000000	VE6066
493	497.000000	Eggplant: Preparation & Cooking		0.000000	VE6134
494	498.000000	Eggplant: Serving Suggestions		0.000000	VE6135
495	499.000000	Elderflower		0.000000	HE5055
496	500.000000	Emmenthal		7.000000	CE4127
497	501.000000	Endive: Buying & Storing		0.000000	VE6175
498	502.000000	Endive: General Information		0.000000	VE6014
499	503.000000	Endive: Preparation & Cooking		0.000000	VE6176
500	504.000000	Endive: Serving Suggestions		0.000000	VE6177
501	505.000000	Epoisses		7.000000	CE4052
502	506.000000	Esrom		7.000000	CE4053
503	507.000000	Excelsior		7.000000	CE4044
504	508.000000	Exmoor		7.000000	CE4109
505	509.000000	Explorateur		7.000000	CE4045
506	510.000000	Fava Beans: Buying & Storing		0.000000	VE6245
507	511.000000	Fava Beans: General Information		0.000000	VE6049
508	512.000000	Fava Beans: Preparation & Cooking		0.000000	VE6246
509	513.000000	Fava Beans: Serving Suggestions		0.000000	VE6247
510	514.000000	Fennel: Cooking		13.000000	HE6027
511	515.000000	Fennel: Cultivation		13.000000	HE6026
512	516.000000	Fennel: General Information		13.000000	HE6025
513	517.000000	Fennel: History		13.000000	HE5035
514	518.000000	Fenugreek		0.000000	HE5077
515	519.000000	Feta Cheese		0.000000	CE4021
516	520.000000	Feuille de Dreux		7.000000	CE4037
517	521.000000	Figs		0.000000	FR8022
518	522.000000	Fillets: Skinning		0.000000	FS1008
519	523.000000	Fiore Sardo		7.000000	CE4156
520	524.000000	Fish & Shellfish		0.000000	FS1000
521	525.000000	Fish Substitutions		0.000000	FS1004
522	526.000000	Fish: Choosing		0.000000	FS1001
523	527.000000	Fish: Cooking		41.000000	FS1003
524	528.000000	Fish: Cooking Whole		0.000000	FS1017
525	529.000000	Fish: Marinating		32.000000	FS1016
526	530.000000	Fish: Preparing			FS1002
527	531.000000	Fjordland		7.000000	CE4128
528	532.000000	Flat Fish: Filleting		20.000000	FS1006
529	533.000000	Flat Fish: Skinning		0.000000	FS1005
530	534.000000	Flat Lobsters		0.000000	SH3084
531	535.000000	Flavored Oils		0.000000	HE5099
532	536.000000	Flavored Vinegars		0.000000	HE5098
533	537.000000	Flour: Storing		0.000000	BR1002
534	538.000000	Flour: Types		0.000000	BR1001
535	539.000000	Fondant		0.000000	MI1093
536	540.000000	Fontal		7.000000	CE4110
537	541.000000	Fontina		7.000000	CE4111
538	542.000000	Fougeru		7.000000	CE4038
539	543.000000	Fourme d'Ambert		7.000000	CE4088
540	544.000000	Fourme de Montbrison		7.000000	CE4089
541	545.000000	Frankfurters		0.000000	ME1012
542	546.000000	Freezing		0.000000	OP1506
543	547.000000	French Breakfast		0.000000	MI1125
544	548.000000	French Regional Cuisine		0.000000	MI1123
545	549.000000	Freshwater Crayfish: Buying & Storing		0.000000	SH3155
546	550.000000	Freshwater Crayfish: General Information		0.000000	SH3087
547	551.000000	Freshwater Crayfish: Serving Suggestions		0.000000	SH3157
548	552.000000	Frinault		7.000000	CE4169
549	553.000000	Fromage Blanc or Fromage Frais		0.000000	CE4022
550	554.000000	Fruit Hints & Tips		24.000000	FR8077
551	555.000000	Fruit History		0.000000	FR8074
552	556.000000	Fruit Nutrition		0.000000	FR8076
553	557.000000	Fruit: Baking		0.000000	FR8081
554	558.000000	Fruit: Broiling		0.000000	FR8083
555	559.000000	Fruit: Cooking		0.000000	FR8075
556	560.000000	Fruit: Deep-Frying		0.000000	FR8082
557	561.000000	Fruit: Freezing		0.000000	FR8087
558	562.000000	Fruit: Introduction		0.000000	FR8000
559	563.000000	Fruit: Microwaving		0.000000	FR8084
560	564.000000	Fruit: Poaching		0.000000	FR8085
561	565.000000	Fruit: Steaming		0.000000	FR8086
562	566.000000	Fungus: Cauliflower		0.000000	MT7074
563	567.000000	Fungus: Hedgehog		0.000000	MT7066
564	568.000000	Garlic: Cooking		0.000000	HE6013
565	569.000000	Garlic: Cultivation		0.000000	HE6015
566	570.000000	Garlic: General Information		0.000000	HE6011
567	571.000000	Garlic: Health		0.000000	HE6014
568	572.000000	Garlic: Hints & Tips		14.000000	HE6024
569	573.000000	Garlic: History		0.000000	HE5095
570	574.000000	Garlic: Peeling		0.000000	HE6012
571	575.000000	Garlic: Varieties		0.000000	HE6016
572	576.000000	Garnishes: Citrus Strips		0.000000	MI1000
573	577.000000	Garnishes: General Information		0.000000	MI1120
574	578.000000	Garnishes: Green-Onion Brushes		0.000000	MI1038
575	579.000000	Garnishes: Green-Onion Flowers		0.000000	MI1142
576	580.000000	Garnishes: Holly		0.000000	MI1096
577	581.000000	Garnishes: Lime Wedges		0.000000	MI1041
578	582.000000	Garnishes: Lotus Flowers		0.000000	MI1042
579	583.000000	Garnishes: Radish Flowers		0.000000	MI1039
580	584.000000	Garnishes: Sugared Fruit, Flowers & Leaves		0.000000	MI1011
581	585.000000	Garnishes: Utensils		0.000000	MI1128
582	586.000000	Gelatin		23.000000	MI1082
583	587.000000	Geranium		0.000000	HE5053
584	588.000000	Gherkins		0.000000	VE6097
585	589.000000	Gin		0.000000	MI1072
586	590.000000	Ginger		0.000000	HE5078
587	591.000000	Ginger Ale		0.000000	MI1104
588	592.000000	Gingersnaps		0.000000	MI1008
589	593.000000	Gingko Nuts: General Information		0.000000	DF4055
590	594.000000	Gingko Nuts: Preparation		0.000000	DF4096
591	595.000000	Glazed Finish		0.000000	DF4035
592	596.000000	Gloucester (Double)		7.000000	CE4113
593	597.000000	Gloucester (Single)		7.000000	CE4112
594	598.000000	Goat Cheeses		7.000000	CE4014
595	599.000000	Goose-Necked Barnacles		0.000000	SH3088
596	600.000000	Gooseberries		0.000000	FR8073
597	601.000000	Gorgonzola		7.000000	CE4090
598	602.000000	Gouda		7.000000	CE4114
599	603.000000	Grains of Paradise		0.000000	HE5079
600	604.000000	Granola		0.000000	MI1099
601	605.000000	Grapefruit		16.000000	FR8044
602	606.000000	Grapes		0.000000	FR8050
603	607.000000	Greek Cooking & Diet		0.000000	GR1000
604	608.000000	Greek Dairy Products		0.000000	GR1003
605	609.000000	Greek Filo Pastry Dough		0.000000	BR1010
606	610.000000	Greek Fish		0.000000	GR1005
607	611.000000	Greek Fruit & Vegetables		0.000000	GR1004
608	612.000000	Greek Ingredients		0.000000	GR1008
609	613.000000	Greek Meat		0.000000	GR1001
610	614.000000	Greek Pasta, Rice & Bread		51.000000	GR1006
611	615.000000	Greek Poultry		0.000000	GR1002
612	616.000000	Greek Sweet Dishes		0.000000	GR1007
613	617.000000	Greek Taramasalata		0.000000	MI1010
614	618.000000	Green Peas: Buying & Storing		0.000000	VE6239
615	619.000000	Green Peas: General Information		0.000000	VE6045
616	620.000000	Green Peas: Preparation & Cooking		0.000000	VE6240
617	621.000000	Green Peas: Serving Suggestions		0.000000	VE6241
618	622.000000	Grenadines		0.000000	FR8080
619	623.000000	Grilling & Barbecuing Accessories		0.000000	GB1002
620	624.000000	Grilling & Barbecuing Equipment		0.000000	GB1001
621	625.000000	Grilling & Barbecuing Meat & Poultry		0.000000	GB1004
622	626.000000	Grilling & Barbecuing: General Information		0.000000	GB1000
623	627.000000	Gruyere		7.000000	CE4129
624	628.000000	Guavas		0.000000	FR8078
625	629.000000	Gueret		7.000000	CE4170
626	630.000000	Haloumi		7.000000	CE4142
627	631.000000	Harbourne Blue		7.000000	CE4091
628	632.000000	Hazelnuts: General Information		0.000000	DF4050
629	633.000000	Hazenuts: Uses		0.000000	DF4090
630	634.000000	Heiltz le Maurupt		7.000000	CE4171
631	635.000000	Herb Harvesting & Storing		0.000000	HE5051
632	636.000000	Herb Mixtures		0.000000	HE5050
633	637.000000	Herbs & Spices: Introduction		0.000000	HE5015
634	638.000000	Herrgardsost		7.000000	CE4130
635	639.000000	Herring		0.000000	FS1015
636	640.000000	Hibiscus		0.000000	HE5054
637	641.000000	Honey		0.000000	MI1034
638	642.000000	Horseradish		0.000000	HE5096
639	643.000000	Huntsman		7.000000	CE4182
640	644.000000	Hurstone		7.000000	CE4115
641	645.000000	Hyssop		0.000000	HE6006
642	646.000000	Ice Cream Churns: Electric		0.000000	IC1801
643	647.000000	Ice Cream Churns: Manual		0.000000	IC1800
644	648.000000	Ice Cream: Care of Ice Cream Makers		0.000000	IC1802
645	649.000000	Ice Cream: Development Time		0.000000	IC1803
646	650.000000	Ice Cream: Hints & Tips		0.000000	IC1805
647	651.000000	Ice Cream: Malibu		0.000000	CH5033
648	652.000000	Ice Cream: Methods		0.000000	IC1808
649	653.000000	Ice Cream: Storage		0.000000	IC1804
650	654.000000	Ice Creams: Egg-Based		0.000000	IC1806
651	655.000000	Ice Creams: Parfait Ices		0.000000	IC1807
652	656.000000	Ice Creams: Vanilla		0.000000	MI1017
653	657.000000	Indian Curry Powder		0.000000	IN1001
654	658.000000	Indian Five-Spice Powder		0.000000	IN1002
655	659.000000	Indian Garam Masala		0.000000	IN1000
656	660.000000	Indian Mango Chutney		0.000000	MI1003
657	661.000000	Indonesian Sambal Oelek		0.000000	OR1001
658	662.000000	Italian Antipasti		0.000000	AN1000
659	663.000000	Italian Balsamic Vinegar		0.000000	AN1011
660	664.000000	Italian Bresaola		0.000000	AN1006
661	665.000000	Italian Capers in Wine Vinegar		0.000000	AN1014
662	666.000000	Italian Cheeses		7.000000	AN1002
663	667.000000	Italian Hams		0.000000	AN1005
664	668.000000	Italian Olive Oil		37.000000	AN1001
665	669.000000	Italian Olive Paste		0.000000	AN1010
666	670.000000	Italian Pesto		0.000000	AN1016
667	671.000000	Italian Porcini		0.000000	AN1004
668	672.000000	Italian Red & Yellow Peppers in Wine Vinegar		0.000000	AN1015
669	673.000000	Italian Risotto Rice		51.000000	R1011
670	674.000000	Italian Salami		0.000000	AN1003
671	675.000000	Italian Sausage		0.000000	AN1008
672	676.000000	Italian Sun-Dried Tomatoes		0.000000	AN1012
673	677.000000	Italian Sun-Dried-Tomato Paste		0.000000	AN1013
674	678.000000	Jack Fruit		0.000000	FR8035
675	679.000000	Jam: Black Cherry		0.000000	MI1012
676	680.000000	Jam: Strawberry		0.000000	MI1015
677	681.000000	Japanese Rice Wine (Sake)		0.000000	MI1132
678	682.000000	Japanese Seven-Flavors Spice		0.000000	JP1001
679	683.000000	Japanese Wasabi Paste		0.000000	JP1000
680	684.000000	Jarlsberg		7.000000	CE4131
681	685.000000	Jerusalem Artichokes: Buying & Storing		0.000000	VE6203
682	686.000000	Jerusalem Artichokes: General Information		0.000000	VE6028
683	687.000000	Jerusalem Artichokes: Preparation & Cooking		0.000000	VE6204
684	688.000000	Jerusalem Artichokes: Serving Suggestions		0.000000	VE6205
685	689.000000	Jicama: Buying & Storing		0.000000	VE6206
686	690.000000	Jicama: General Information		0.000000	VE6030
687	691.000000	Jicama: Preparation & Cooking		0.000000	VE6207
688	692.000000	Jujubes		0.000000	FR8027
689	693.000000	Juniper		0.000000	HE5080
690	694.000000	Kale: Buying & Storing		0.000000	VE6167
691	695.000000	Kale: General Information		0.000000	VE6011
692	696.000000	Kale: Preparation & Cooking		0.000000	VE6168
693	697.000000	Kale: Serving Suggestions		0.000000	VE6169
694	698.000000	Ketchup		0.000000	MI1084
695	699.000000	Kiwifruit		0.000000	FR8055
696	700.000000	Kohlrabi: Buying & Storing		0.000000	VE6156
697	701.000000	Kohlrabi: General Information		0.000000	VE6007
698	702.000000	Kohlrabi: Preparation & Cooking		0.000000	VE6157
699	703.000000	Kohlrabi: Serving Suggestions		0.000000	VE6158
700	704.000000	Kumquats		0.000000	FR8048
701	705.000000	Lamb		0.000000	ME1010
702	706.000000	Lamb's Lettuce			VE6020
703	707.000000	Lanark Blue		7.000000	CE4092
704	708.000000	Lancashire		7.000000	CE4116
705	709.000000	Langres		7.000000	CE4054
706	710.000000	Lard		0.000000	MI1105
707	711.000000	Laruns		7.000000	CE4157
708	712.000000	Lasagne & Cannelloni Noodles		35.000000	MI1025
709	713.000000	Lavender		0.000000	HE5056
710	714.000000	Leeks: Buying & Storing		0.000000	VE6236
711	715.000000	Leeks: General Information		0.000000	VE6044
712	716.000000	Leeks: Preparation & Cooking		0.000000	VE6237
713	717.000000	Leeks: Serving Suggestions		0.000000	VE6238
714	718.000000	Leicester		7.000000	CE4117
715	719.000000	Lemon Balm		0.000000	HE5036
716	720.000000	Lemon Grass		0.000000	HE5037
717	721.000000	Lemon Verbena		0.000000	HE6007
718	722.000000	Lemons		24.000000	FR8046
719	723.000000	Lentils		0.000000	HE6031
720	724.000000	Lentils: Puy		0.000000	MI1043
721	725.000000	Lettuce Varieties		0.000000	VE6012
722	726.000000	Lettuce: Buying & Storing		0.000000	VE6170
723	727.000000	Lettuce: Preparation		11.000000	VE6171
724	728.000000	Lettuce: Serving Suggestions		0.000000	VE6172
725	729.000000	Leyden		7.000000	CE4118
726	730.000000	Light Sauces: Bechamel		0.000000	LS1002
727	731.000000	Light Sauces: Fruit & Vegetable		0.000000	LS1001
728	732.000000	Light Sauces: Ingredients		0.000000	LS1000
729	733.000000	Lima Beans		0.000000	VE6051
730	734.000000	Limburger		7.000000	CE4055
731	735.000000	Limes		24.000000	FR8049
732	736.000000	Limpets: General Information		0.000000	SH3074
733	737.000000	Limpets: Preparation		0.000000	SH3122
734	738.000000	Limpets: Serving Suggestions		0.000000	SH3123
735	739.000000	Liqueur		0.000000	MI1069
736	740.000000	Livarot		7.000000	CE4056
737	741.000000	Lobster Varieties		0.000000	SH3082
738	742.000000	Lobster: Buying & Storing		0.000000	SH3139
739	743.000000	Lobster: Preparation		0.000000	SH3140
740	744.000000	Lobster: Serving Suggestions		0.000000	SH3141
741	745.000000	Lobster: Splitting		0.000000	SH3179
742	746.000000	Loganberries		1.000000	FR8063
743	747.000000	Longans		0.000000	FR8037
744	748.000000	Loquats		0.000000	FR8018
745	749.000000	Lovage		0.000000	HE5038
746	750.000000	Lucullus		7.000000	CE4046
747	751.000000	Lychees: General Information		0.000000	FR8036
748	752.000000	Lychees: Preparation		0.000000	FR8126
749	753.000000	Lymeswold		7.000000	CE4093
750	754.000000	Macadamia Nuts: General Information		0.000000	DF4054
751	755.000000	Macadamia Nuts: Uses		0.000000	DF4095
752	756.000000	Mace		0.000000	HE5081
753	757.000000	Mangos: Buying & Storing		0.000000	FR8116
754	758.000000	Mangos: General Information		0.000000	FR8028
755	759.000000	Mangos: Preparation		0.000000	FR8113
756	760.000000	Mangos: Varieties		0.000000	FR8115
757	761.000000	Mangosteens		0.000000	FR8079
758	762.000000	Mantis Shrimp		0.000000	SH3081
759	763.000000	Maple Syrup		0.000000	MI1109
760	764.000000	Margarine		0.000000	MI1065
761	765.000000	Marigold		0.000000	HE5057
762	766.000000	Marinade		32.000000	MI1121
763	767.000000	Marjoram		0.000000	HE5021
764	768.000000	Maroilles		7.000000	CE4057
765	769.000000	Wine: Marsala		0.000000	MI1094
766	770.000000	Marzipan		0.000000	MI1106
767	771.000000	Mascarpone		7.000000	CE4023
768	772.000000	Mayonnaise		0.000000	SC1018
769	773.000000	Meat: Aging		0.000000	ME1019
770	774.000000	Meat: Browning		55.000000	ME1020
771	775.000000	Meat: Cooking		55.000000	ME1000
772	776.000000	Meat: Cooking History		0.000000	ME1030
773	777.000000	Meat: Cooking Methods		0.000000	ME1003
774	778.000000	Meat: Cooking on the Griddle		0.000000	ME1005
775	779.000000	Meat: Cooking with Moist Heat		0.000000	ME1007
776	780.000000	Meat: Cuts		0.000000	ME1031
777	781.000000	Meat: Frozen		0.000000	ME1027
778	782.000000	Meat: Frying		0.000000	ME1006
779	783.000000	Meat: Grilling		0.000000	ME1004
780	784.000000	Meat: Grilling Preparation		0.000000	ME1026
781	785.000000	Meat: Grilling Temperatures		0.000000	ME1025
782	786.000000	Meat: Grilling Various Meats		0.000000	ME1028
783	787.000000	Meat: Marinating		32.000000	ME1017
784	788.000000	Meat: Placement When Roasting		0.000000	ME1023
785	789.000000	Meat: Pot Roast		0.000000	ME1022
786	790.000000	Meat: Quality		0.000000	ME1001
787	791.000000	Meat: Roasting		0.000000	ME1014
788	792.000000	Meat: Roasting & Doneness		67.000000	ME1016
789	793.000000	Meat: Roasting & Salting		0.000000	ME1021
790	794.000000	Meat: Roasting Times & Temperatures		0.000000	ME1015
791	795.000000	Meat: Slicing		60.000000	ME1024
792	796.000000	Meat: Tenderizing I		0.000000	ME1002
793	797.000000	Meat: Tenderizing II		0.000000	ME1018
794	798.000000	Medlars		0.000000	FR8007
795	799.000000	Melon		0.000000	FR8053
796	800.000000	Mendip Goat		7.000000	CE4143
797	801.000000	Meringues		0.000000	MI1023
798	802.000000	Microwave Cooking		0.000000	CO1005
799	803.000000	Microwave Standing Time		0.000000	CO1006
800	804.000000	Mignot		7.000000	CE4172
801	805.000000	Milk		0.000000	MI1031
802	806.000000	Milleens		7.000000	CE4058
803	807.000000	Mimolette		7.000000	CE4119
804	808.000000	Mincemeat		0.000000	MI1002
805	809.000000	Mineral Water		0.000000	MI1095
806	810.000000	Mint Jelly		0.000000	MI1053
807	811.000000	Mint: General Information		0.000000	HE5022
808	812.000000	Mint: Serving Suggestions		0.000000	HE6045
809	813.000000	Mint: Varieties		0.000000	HE6044
810	814.000000	Miso		0.000000	MI1086
811	815.000000	Molasses		0.000000	MI1085
812	816.000000	Mollusks: Cleaning		0.000000	SH3175
813	817.000000	Mollusks: General Information		0.000000	SH3065
814	818.000000	Mollusks: Purchasing		0.000000	SH3174
815	819.000000	Mollusks: Serving Suggestions		0.000000	SH3176
816	820.000000	Montrachet		7.000000	CE4144
817	821.000000	Mortar & Pestle		13.000000	SP1003
818	822.000000	Mothais		7.000000	CE4145
819	823.000000	Mozzarella		7.000000	CE4024
820	824.000000	Muesli		0.000000	MI1075
821	825.000000	Mulberries		1.000000	FR8067
822	826.000000	Munster		7.000000	CE4059
823	827.000000	Murol		7.000000	CE4060
824	828.000000	Mushroom Buying & Storing		0.000000	MT7087
825	829.000000	Mushroom Cooking		0.000000	MT7105
826	830.000000	Mushroom Freezing		0.000000	MT7104
827	831.000000	Mushroom Hints & Tips		17.000000	MT7106
828	832.000000	Mushroom Nutritional Value		0.000000	MT7095
829	833.000000	Mushroom Preparation		0.000000	MT7094
830	834.000000	Mushroom Preserving		0.000000	MT7103
831	835.000000	Mushroom Serving Suggestions		0.000000	MT7096
832	836.000000	Mushrooms: Cep (Porcini)		17.000000	MT7058
833	837.000000	Mushrooms: Chanterelle		0.000000	MT7040
834	838.000000	Mushrooms: Duxelles		0.000000	MT7107
835	839.000000	Mushrooms: Fairy Ring		0.000000	MT7039
836	840.000000	Mushrooms: Field		0.000000	MT7031
837	841.000000	Mushrooms: Horse		0.000000	MT7033
838	842.000000	Mushrooms: Morels		0.000000	MT7067
839	843.000000	Mushrooms: Oyster		17.000000	MT7053
840	844.000000	Mushrooms: Parasol		0.000000	MT7050
841	845.000000	Mushrooms: Russulas		0.000000	MT7054
842	846.000000	Mushrooms: Shaggy Ink Cap		0.000000	MT7046
843	847.000000	Mushrooms: Shiitake		9.000000	MT7078
844	848.000000	Mushrooms: St. George's		0.000000	MT7055
845	849.000000	Mushrooms: Velvet Shank		0.000000	MT7045
846	850.000000	Mushrooms: Wood		0.000000	MT7034
847	851.000000	Mussels: Buying & Storing		0.000000	SH3101
848	852.000000	Mussels: Cleaning		0.000000	FS1009
849	853.000000	Mussels: General Information		0.000000	SH3067
850	854.000000	Mussels: Preparation		0.000000	SH3102
851	855.000000	Mussels: Serving Suggestions		0.000000	SH3103
852	856.000000	Mussels: Varieties		0.000000	SH3100
853	857.000000	Mustard: Dry		0.000000	HE6060
854	858.000000	Mustard: General Information		0.000000	HE5082
855	859.000000	Mustard: Prepared		0.000000	HE6061
856	860.000000	Mycella		7.000000	CE4094
857	861.000000	Nantais		7.000000	CE4061
858	862.000000	Napa Cabbage: Buying & Preparation		0.000000	VE6162
859	863.000000	Napa Cabbage: General Information		0.000000	VE6009
860	864.000000	Napa Cabbage: Serving Suggestions		0.000000	VE6163
861	865.000000	Nasturtium		0.000000	HE5058
862	866.000000	Nectarines		0.000000	FR8012
863	867.000000	Nettle		0.000000	HE5045
864	868.000000	Nettles: General Information		0.000000	VE6022
865	869.000000	Nettles: Preparation & Cooking		0.000000	VE6186
866	870.000000	Nettles: Serving Suggestions		0.000000	VE6187
867	871.000000	Neufchatel		7.000000	CE4039
868	872.000000	Nigella		0.000000	HE5083
869	873.000000	Niolo		7.000000	CE4158
870	874.000000	Noyers le Val		7.000000	CE4173
871	875.000000	Nutmeg		0.000000	HE5084
872	876.000000	Nuts: Buying & Storing		0.000000	DF4059
873	877.000000	Nuts: General Information		0.000000	DF4039
874	878.000000	Nuts: Uses		4.000000	DF4060
875	879.000000	Ocean Quahog		0.000000	SH3071
876	880.000000	Octopus: Buying & Storing		0.000000	SH3165
877	881.000000	Octopus: General Information		0.000000	SH3091
878	882.000000	Octopus: Preparation		0.000000	SH3166
879	883.000000	Octopus: Serving Suggestions		0.000000	SH3167
880	884.000000	Octopus: Varieties		0.000000	SH3164
881	885.000000	Oil: Corn		0.000000	MI1108
882	886.000000	Oil: Sunflower		0.000000	MI1130
883	887.000000	Oil: Vegetable		0.000000	MI1066
884	888.000000	Okra: Buying & Storing		0.000000	VE6136
885	889.000000	Okra: General Information		0.000000	VE6067
886	890.000000	Okra: Preparation & Cooking		0.000000	VE6137
887	891.000000	Okra: Serving Suggestion		0.000000	VE6138
888	892.000000	Olive Oil: Choosing		37.000000	OL1004
889	893.000000	Olive Oil: Cooking		37.000000	OL1005
890	894.000000	Olive Oil: Flavored		37.000000	OL1008
891	895.000000	Olive Oil: History			OL1000
892	896.000000	Olive Oil: Nutritional Value			OL1002
893	897.000000	Olive Oil: Production			OL1001
894	898.000000	Olive Oil: Types		37.000000	OL1003
895	899.000000	Olive Trees			OL1006
896	900.000000	Olives			OL1007
897	901.000000	Olivet Bleu		7.000000	CE4174
898	902.000000	Olivet Cendre		7.000000	CE4175
899	903.000000	Omelet Baking & Microwaving		0.000000	CO2812
900	904.000000	Omelet Flavorings and Fillings		0.000000	CO2810
901	905.000000	Omelet Folding		0.000000	CO2814
902	906.000000	Omelet Fondante		0.000000	CO2813
903	907.000000	Omelet Ingredients		0.000000	CO2809
904	908.000000	Omelet Preparation		0.000000	CO2811
905	909.000000	Omelet Types		0.000000	CO2808
906	910.000000	One-Pot Cooking		0.000000	OP1500
907	911.000000	One-Pot Cookware		0.000000	OP1501
908	912.000000	Onion Types: Dry		0.000000	VE6078
909	913.000000	Onion Types: Green		0.000000	VE6082
910	914.000000	Onion Types: Pearl		0.000000	VE6096
911	915.000000	Onion Types: Pickling		0.000000	VE6081
912	916.000000	Onion Types: Red		0.000000	VE6080
913	917.000000	Onion Types: Shallots		0.000000	VE6083
914	918.000000	Onion Types: Spanish		0.000000	VE6079
915	919.000000	Onions: Buying & Storing		0.000000	VE6233
916	920.000000	Onions: General Information		0.000000	VE6042
917	921.000000	Onions: Preparation & Cooking		0.000000	VE6234
918	922.000000	Onions: Serving Suggestions		0.000000	VE6235
919	923.000000	Orangerulle		7.000000	CE4183
920	924.000000	Oranges: Bitter Varieties		0.000000	FR8128
921	925.000000	Oranges: General Information		24.000000	FR8040
922	926.000000	Oranges: Serving Suggestions		0.000000	FR8129
923	927.000000	Oranges: Sweet Varieties		0.000000	FR8127
924	928.000000	Oregano		0.000000	HE6037
925	929.000000	Oriental Adzuki Beans		0.000000	HE6033
926	930.000000	Overcooking		0.000000	CO1001
927	931.000000	Oysters: Buying		0.000000	SH3105
928	932.000000	Oysters: History		0.000000	SH3068
929	933.000000	Oysters: Preparation		0.000000	SH3106
930	934.000000	Oysters: Serving Suggestions		0.000000	SH3107
931	935.000000	Oysters: Shucking		0.000000	FS1012
932	936.000000	Oysters: Varieties		0.000000	SH3104
933	937.000000	Paneer		7.000000	CE4025
934	938.000000	Pannes Cendre		7.000000	CE4176
935	939.000000	Papayas: Buying & Storing		0.000000	FR8118
936	940.000000	Papayas: General Information		0.000000	FR8030
937	941.000000	Papayas: Preparation		0.000000	FR8119
938	942.000000	Paprika		0.000000	HE5085
939	943.000000	Parmesan		7.000000	CE4132
940	944.000000	Parsley: General Information		61.000000	HE5023
941	945.000000	Parsley: Serving Suggestions		0.000000	HE6046
942	946.000000	Parsley: Varieties		0.000000	HE6047
943	947.000000	Parsnips: Buying & Storing		0.000000	VE6230
944	948.000000	Parsnips: General Information		0.000000	VE6041
945	949.000000	Parsnips: Preparation & Cooking		0.000000	VE6231
946	950.000000	Parsnips: Serving Suggestions		0.000000	VE6232
947	951.000000	Passion Fruit		0.000000	FR8056
948	952.000000	Pasta Cooking		35.000000	LP1003
949	953.000000	Pasta Dough		0.000000	PA1005
950	954.000000	Pasta Machines		0.000000	PA1003
951	956.000000	Pasta Quantities		35.000000	LP1004
952	957.000000	Pasta Rolling		35.000000	PA1004
953	958.000000	Pasta Shapes		35.000000	LP1001
954	959.000000	Pasta Storage		35.000000	LP1002
955	960.000000	Pasta Varieties		35.000000	LP1000
956	961.000000	Pasta-Related Dishes: Couscous		0.000000	MI1005
957	962.000000	Pasta-Related Dishes: Semolina		35.000000	PA1002
958	963.000000	Pastry: Choux		0.000000	MI1004
959	964.000000	Pastry: Puff		0.000000	MI1088
960	965.000000	Peaches: Buying & Storing		0.000000	FR8095
961	966.000000	Peaches: General Information		0.000000	FR8011
962	967.000000	Peaches: Preparation		0.000000	FR8094
963	968.000000	Peanuts: General Information		4.000000	DF4048
964	969.000000	Peanuts: Preparation		0.000000	DF4086
965	970.000000	Peanuts: Uses		0.000000	DF4087
966	971.000000	Pears: Buying & Storing		0.000000	FR8017
967	972.000000	Pears: Cooked		0.000000	FR8021
968	973.000000	Pears: Fresh		0.000000	FR8020
969	974.000000	Pears: General Information		0.000000	FR8005
970	975.000000	Pears: Varieties		0.000000	FR8016
971	976.000000	Pecans		0.000000	DF4044
972	977.000000	Pecorino Romano		7.000000	CE4159
973	978.000000	Pecorino Siciliano		7.000000	CE4160
974	979.000000	Peeling Tomatoes		0.000000	MI1118
975	980.000000	Pepper		0.000000	HE5086
976	981.000000	Periwinkles: Buying & Storing		0.000000	SH3124
977	982.000000	Periwinkles: General Information		0.000000	SH3075
978	983.000000	Periwinkles: Preparation		0.000000	SH3125
979	984.000000	Periwinkles: Serving Suggestions		0.000000	SH3126
980	985.000000	Pernod		0.000000	MI1078
981	986.000000	Persimmons		0.000000	FR8025
982	987.000000	Petit Suisse		7.000000	CE4026
983	988.000000	Physalis Fruit		0.000000	FR8071
984	989.000000	Pickles		0.000000	MI1013
985	990.000000	Pickling Spice		0.000000	HE6029
986	991.000000	Pickling Vegetables		0.000000	MI1140
987	992.000000	Pie Crust		0.000000	MI1050
988	993.000000	Pie Crust: Sweet		0.000000	MI1056
989	994.000000	Pierre Robert		7.000000	CE4047
990	995.000000	Pine Nuts: General Information		0.000000	DF4051
991	996.000000	Pine Nuts: Uses		0.000000	DF4091
992	997.000000	Pineapple		58.000000	FR8057
993	998.000000	Pistachios: General Information		0.000000	DF4053
994	999.000000	Pistachios: Preparation		0.000000	DF4093
995	1000.000000	Pistachios: Uses		0.000000	DF4094
996	1001.000000	Pizza History		0.000000	PI1000
997	1002.000000	Pizza Ingredients		0.000000	PI1001
998	1003.000000	Pizza-Making Equipment		0.000000	PI1002
999	1004.000000	Plum Varieties: Cooking		0.000000	FR8099
1000	1005.000000	Plum Varieties: Wild		0.000000	FR8101
1001	1006.000000	Plums Varieties: Dessert		0.000000	FR8097
1002	1007.000000	Plums: Buying & Storing		0.000000	FR8100
1003	1008.000000	Plums: General Information		0.000000	FR8014
1004	1009.000000	Plums: Preparation		0.000000	FR8098
1005	1010.000000	Polenta		0.000000	MI1018
1006	1011.000000	Pomegranates		0.000000	FR8024
1007	1012.000000	Pomelos		0.000000	FR8045
1008	1013.000000	Pont l'Eveque		7.000000	CE4062
1009	1014.000000	Poppy Seed		0.000000	HE5087
1010	1015.000000	Pork		0.000000	ME1009
1011	1017.000000	Potato Chips		0.000000	MI1071
1012	1018.000000	Potato History		43.000000	VE6072
1013	1019.000000	Potato Nutritional Value		43.000000	VE6076
1014	1020.000000	Potato Preparation			VE6074
1015	1021.000000	Potato Storage			VE6073
1016	1022.000000	Potato Varieties		43.000000	VE6075
1017	1023.000000	Potatoes & Food Processors			VE6084
1018	1024.000000	Potatoes: Baking		43.000000	VE6089
1019	1025.000000	Potatoes: Boiling			VE6085
1020	1026.000000	Potatoes: Buying		43.000000	VE6024
1021	1027.000000	Potatoes: Freezing			VE6188
1022	1028.000000	Potatoes: French Fries			VE6091
1023	1029.000000	Potatoes: Frying			VE6088
1024	1030.000000	Potatoes: Hints & Tips I		43.000000	VE6191
1025	1031.000000	Potatoes: Hints & Tips II		43.000000	VE6192
1026	1032.000000	Potatoes: Hints & Tips III		43.000000	VE6193
1027	1033.000000	Potatoes: Mashing			VE6087
1028	1034.000000	Potatoes: Microwaving			VE6077
1029	1035.000000	Potatoes: Roasting			VE6090
1030	1036.000000	Potatoes: Serving Suggestions			VE6190
1031	1037.000000	Potatoes: Steaming			VE6086
1032	1038.000000	Poultry		68.000000	CK1002
1033	1039.000000	Poultry: Cornish Game Hens		6.000000	CK1001
1034	1040.000000	Poultry: Jointing a Chicken		0.000000	CK1000
1035	1041.000000	Praline		0.000000	MI1040
1036	1042.000000	Present		7.000000	CE4120
1037	1043.000000	Prickly Pears		0.000000	FR8058
1038	1044.000000	Primrose		0.000000	HE5059
1039	1045.000000	Pulasans		0.000000	FR8038
1040	1046.000000	Pumpkin: Buying & Storing		0.000000	VE6267
1041	1047.000000	Pumpkin: General Information		0.000000	VE6062
1042	1048.000000	Pumpkin: Preparation & Cooking		0.000000	VE6124
1043	1049.000000	Pumpkin: Serving Suggestions		0.000000	VE6125
1044	1050.000000	Purslane		0.000000	HE5046
1045	1051.000000	Quark		0.000000	CE4027
1046	1052.000000	Quatre-Epices		0.000000	HE6030
1047	1053.000000	Quince		0.000000	FR8006
1048	1054.000000	Radicchio		0.000000	VE6015
1049	1055.000000	Radishes: Buying, Storing & Preparation		0.000000	VE6212
1050	1056.000000	Radishes: General Information		0.000000	VE6034
1051	1057.000000	Radishes: Serving Suggestions		0.000000	VE6213
1052	1058.000000	Raisins		0.000000	DF4067
1053	1059.000000	Rambutans		0.000000	FR8039
1054	1060.000000	Raspberries		1.000000	FR8061
1055	1061.000000	Raspberry Sauce			SC1010
1056	1062.000000	Razor-Shell Clams: General Information		0.000000	SH3073
1057	1063.000000	Razor-Shell Clams: Preparation		0.000000	SH3120
1058	1064.000000	Razor-Shell Clams: Serving Suggestions		0.000000	SH3121
1059	1065.000000	Reblochon		7.000000	CE4063
1060	1066.000000	Remoudou		7.000000	CE4064
1061	1067.000000	Rhubarb		0.000000	FR8059
1062	1068.000000	Ribblesdale		7.000000	CE4146
1063	1069.000000	Rice Types: Aromatic		51.000000	R1010
1064	1070.000000	Rice Types: Convenience Rice		51.000000	R1002
1065	1071.000000	Rice Types: Ethnic		51.000000	R1019
1066	1072.000000	Rice Types: Long-Grain or All-Purpose		51.000000	R1009
1067	1073.000000	Rice Types: Short-Grain		51.000000	R1016
1068	1074.000000	Rice: Cooking		51.000000	R1006
1069	1075.000000	Rice: Glutinous & Waxy		51.000000	R1013
1070	1076.000000	Rice: Hints & Tips		51.000000	R1008
1071	1077.000000	Rice: History		51.000000	R1000
1072	1078.000000	Rice: Introduction		51.000000	R1001
1073	1079.000000	Rice: Nutritional Value		51.000000	R1004
1074	1080.000000	Rice: Products		51.000000	R1003
1075	1081.000000	Rice: Reheating		51.000000	R1007
1076	1082.000000	Rice: Storage		51.000000	R1005
1077	1083.000000	Rice: Wild		51.000000	R1017
1078	1084.000000	Ricotta		0.000000	CE4028
1079	1085.000000	Rigotte de Condrieu		7.000000	CE4177
1080	1086.000000	Rigotte de Pelussin		7.000000	CE4178
1081	1087.000000	Rocket		0.000000	VE6023
1082	1088.000000	Roquefort		7.000000	CE4095
1083	1089.000000	Rose		0.000000	HE5060
1084	1090.000000	Rose Hips		0.000000	HE6059
1085	1091.000000	Rosemary: General Information		0.000000	HE5024
1086	1092.000000	Rosemary: History		0.000000	HE6050
1087	1093.000000	Rosemary: Serving Suggestions		0.000000	HE6048
1088	1094.000000	Rosemary: Varieties		0.000000	HE6049
1089	1095.000000	Roule		7.000000	CE4184
1090	1096.000000	Round Fish: Filleting		0.000000	FS1007
1091	1097.000000	Rum		0.000000	MI1062
1092	1098.000000	Runner Beans: Buying & Storing		0.000000	VE6248
1093	1099.000000	Runner Beans: General Information		0.000000	VE6050
1094	1100.000000	Runner Beans: Preparation & Cooking		0.000000	VE6249
1095	1101.000000	Runner Beans: Serving Suggestions		0.000000	VE6250
1096	1102.000000	Rutabaga: Buying & Storing		0.000000	VE6225
1097	1103.000000	Rutabaga: General Information		0.000000	VE6039
1098	1104.000000	Rutabaga: Preparation & Cooking		0.000000	VE6226
1099	1105.000000	Rutabaga: Serving Suggestions		0.000000	VE6227
1100	1106.000000	Saanen		7.000000	CE4133
1101	1107.000000	Sachertorte		0.000000	CH5038
1102	1108.000000	Saffron		0.000000	HE5088
1103	1109.000000	Sage: General Information		0.000000	HE5025
1104	1110.000000	Sage: Serving Suggestions		0.000000	HE6052
1105	1111.000000	Sage: Varieties		0.000000	HE6051
1106	1112.000000	Saingorlon		7.000000	CE4096
1107	1113.000000	Saint-Christophe		7.000000	CE4147
1108	1114.000000	Saint-Florentin		7.000000	CE4065
1109	1115.000000	Saint-Marcellin		7.000000	CE4179
1110	1116.000000	Saint-Nectaire		7.000000	CE4066
1111	1117.000000	Saint-Paulin		7.000000	CE4067
1112	1118.000000	Saint-Remy		7.000000	CE4068
1113	1119.000000	Sainte-Marie		7.000000	CE4029
1114	1120.000000	Sainte-Maure		7.000000	CE4148
1115	1121.000000	Salad Burnet		0.000000	HE5048
1116	1122.000000	Salad Cress		0.000000	VE6019
1117	1123.000000	Salads: Basic Rules		0.000000	SA1000
1118	1124.000000	Salads: Carrot		0.000000	SA1017
1119	1125.000000	Salads: Chicken		0.000000	SA1012
1120	1126.000000	Salads: Combo Salads		0.000000	SA1009
1121	1127.000000	Salads: Cooked		0.000000	SA1018
1122	1128.000000	Salads: Dressed		0.000000	SA1006
1123	1129.000000	Salads: Dressings & Sauces		0.000000	SA1001
1124	1130.000000	Salads: Fish		0.000000	SA1003
1125	1131.000000	Salads: Fruited, Dressed		0.000000	SA1016
1126	1132.000000	Salads: Leaves		0.000000	SA1005
1127	1133.000000	Salads: Meat		0.000000	SA1004
1128	1134.000000	Salads: Pickled		0.000000	SA1007
1129	1135.000000	Salads: Potato		43.000000	SA1008
1130	1136.000000	Salads: Slaws		0.000000	SA1015
1131	1137.000000	Salads: Tossed		0.000000	SA1002
1132	1138.000000	Salmon Species: Atlantic		0.000000	SL1002
1133	1139.000000	Salmon Species: Chinook		0.000000	SL1009
1134	1140.000000	Salmon Species: Other Types		0.000000	SL1010
1135	1141.000000	Salmon: Buying & Storing		0.000000	SL1004
1136	1142.000000	Salmon: Farming		0.000000	SL1001
1137	1143.000000	Salmon: Hints & Tips I		3.000000	SL1006
1138	1144.000000	Salmon: Hints & Tips II		63.000000	SL1012
1139	1145.000000	Salmon: Hints & Tips III		3.000000	SL1013
1140	1146.000000	Salmon: Introduction		0.000000	SL1000
1141	1147.000000	Salmon: Life Cycle		0.000000	SL1008
1142	1148.000000	Salmon: Microwave Basics		0.000000	SL1005
1143	1149.000000	Salmon: Microwave Cooking Times		0.000000	SL1011
1144	1150.000000	Salmon: Migration		0.000000	SL1007
1145	1151.000000	Salmon: Nutritional Value		0.000000	SL1003
1146	1152.000000	Salsify: Buying & Storing		0.000000	VE6209
1147	1153.000000	Salsify: General Information		0.000000	VE6031
1148	1154.000000	Salsify: Preparation & Cooking		0.000000	VE6210
1149	1155.000000	Salsify: Serving Suggestions		0.000000	VE6211
1150	1156.000000	Salt: General Information		0.000000	MI1114
1151	1157.000000	Salt: History		0.000000	MI1113
1152	1158.000000	Samso		7.000000	CE4134
1153	1159.000000	Sand Lobsters & Bay Bugs		0.000000	SH3085
1154	1160.000000	Sapodillas		0.000000	FR8032
1155	1161.000000	Sapsago		7.000000	CE4135
1156	1162.000000	Sarteno		7.000000	CE4163
1157	1163.000000	Satterleigh		7.000000	CE4149
1158	1164.000000	Sauce Espagnole		0.000000	SC1012
1159	1165.000000	Sauerkraut		0.000000	VE6098
1160	1166.000000	Sausage		0.000000	ME1013
1161	1167.000000	Savory		0.000000	HE5039
1162	1168.000000	Savory Butters		0.000000	HE6000
1163	1169.000000	Sbrinz		7.000000	CE4136
1164	1170.000000	Scallops: Buying & Storing		0.000000	SH3109
1165	1171.000000	Scallops: General Information		0.000000	SH3069
1166	1172.000000	Scallops: Opening		0.000000	FS1011
1167	1173.000000	Scallops: Preparation		0.000000	SH3110
1168	1174.000000	Scallops: Serving Suggestions		0.000000	SH3111
1169	1175.000000	Scallops: Varieties		0.000000	SH3108
1170	1176.000000	Scorzonera		0.000000	VE6032
1171	1177.000000	Sea Urchins		0.000000	SH3093
1172	1178.000000	Sea Urchins: Buying		0.000000	SH3171
1173	1179.000000	Sea Urchins: Preparation		0.000000	SH3172
1174	1180.000000	Seakale: General Information		0.000000	VE6058
1175	1181.000000	Seakale: Preparation & Cooking		0.000000	VE6109
1176	1182.000000	Seakale: Serving Suggestions		0.000000	VE6110
1177	1183.000000	Separating Egg Whites		0.000000	MI1115
1178	1184.000000	Sesame Seed		0.000000	HE5089
1179	1185.000000	Sherbets, Gelati & Granitas		0.000000	IC1813
1180	1186.000000	Wine: Sherry		0.000000	MI1079
1181	1187.000000	Sheviock		7.000000	CE4161
1182	1188.000000	Shortening		0.000000	MI1087
1183	1189.000000	Shrimp Types: Australian, British, & American		0.000000	SH3178
1184	1190.000000	Shrimp Types: King Prawns & Other Common Varieties		0.000000	SH3177
1185	1191.000000	Shrimp Types: Two Main Varieties		0.000000	SH3079
1186	1192.000000	Shrimp: Buying & Storing		0.000000	SH3133
1187	1193.000000	Shrimp: Peeling		0.000000	FS1010
1188	1194.000000	Shrimp: Preparation		19.000000	SH3134
1189	1195.000000	Shrimp: Serving Suggestions		0.000000	SH3135
1190	1196.000000	Snow Peas: Buying & Storing		0.000000	VE6242
1191	1197.000000	Snow Peas: General Information		0.000000	VE6046
1192	1198.000000	Snow Peas: Preparation & Cooking		0.000000	VE6243
1193	1199.000000	Snow Peas: Serving Suggestions		0.000000	VE6244
1194	1200.000000	Soda Water		0.000000	MI1133
1195	1201.000000	Sorbais		7.000000	CE4069
1196	1202.000000	Sorbets: General Information		0.000000	IC1809
1197	1203.000000	Sorbets: Making		0.000000	IC1810
1198	1204.000000	Sorbets: Making in an Ice Cream Maker		0.000000	IC1811
1199	1205.000000	Sorbets: Serving		0.000000	IC1812
1200	1206.000000	Sorrel		0.000000	HE5049
1201	1207.000000	Sorrel: Buying, Storing & Growing		0.000000	VE6181
1202	1208.000000	Sorrel: General Information		0.000000	VE6017
1203	1209.000000	Sorrel: Preparation & Cooking		0.000000	VE6182
1204	1210.000000	Sorrel: Serving Suggestions		0.000000	VE6183
1205	1211.000000	Soups: Freezing		0.000000	SO2404
1206	1212.000000	Soups: Garnishing		0.000000	SO2405
1207	1213.000000	Soups: Introduction		0.000000	SO2400
1208	1214.000000	Soups: Seasoning		0.000000	SO2402
1209	1215.000000	Soups: Thickening		0.000000	SO2403
1210	1216.000000	Sour Cream		0.000000	MI1107
1211	1217.000000	Spanish Bahia Rice		51.000000	R1012
1212	1218.000000	Spanish Cheese		7.000000	SP1002
1213	1219.000000	Spanish Chilies		0.000000	SP1009
1214	1220.000000	Spanish Chorizo		0.000000	SP1010
1215	1221.000000	Spanish Cooking		0.000000	SP1001
1216	1222.000000	Spanish Cookware: Cazuela		0.000000	SP1023
1217	1223.000000	Spanish Cookware: Paella		0.000000	SP1022
1218	1224.000000	Spanish Eating Habits		0.000000	SP1005
1219	1225.000000	Spanish Garlic		0.000000	SP1011
1220	1226.000000	Spanish Ham		0.000000	SP1013
1221	1227.000000	Spanish Herbs		0.000000	SP1012
1222	1228.000000	Spanish Olive Oil		37.000000	SP1014
1223	1229.000000	Spanish Omelet		0.000000	MI1027
1224	1230.000000	Spanish Onions		0.000000	SP1015
1225	1231.000000	Spanish Paprika		0.000000	SP1016
1226	1232.000000	Spanish Peppers		0.000000	SP1017
1227	1233.000000	Spanish Regional Cuisine		0.000000	SP1007
1228	1234.000000	Spanish Rice		51.000000	SP1018
1229	1235.000000	Spanish Saffron		0.000000	SP1019
1230	1236.000000	Spanish Sherry Vinegar		0.000000	SP1020
1231	1237.000000	Spanish Tapas		0.000000	SP1006
1232	1238.000000	Spanish Tomatoes		0.000000	SP1021
1233	1239.000000	Spanish Tortillas		0.000000	SP1004
1234	1240.000000	Spenwood		7.000000	CE4162
1235	1241.000000	Spinach: Buying & Storing		0.000000	VE6178
1236	1242.000000	Spinach: General Information		0.000000	VE6016
1237	1243.000000	Spinach: Preparation & Cooking		0.000000	VE6179
1238	1244.000000	Spinach: Serving Suggestions		0.000000	VE6180
1239	1245.000000	Spiny Lobsters: Buying & Storing		0.000000	SH3143
1240	1246.000000	Spiny Lobsters: General		0.000000	SH3083
1241	1247.000000	Spiny Lobsters: Preparation		0.000000	SH3144
1242	1248.000000	Spiny Lobsters: Rock Lobsters		0.000000	SH3142
1243	1249.000000	Spiny Lobsters: Serving Suggestions		0.000000	SH3145
1244	1250.000000	Sponge Cake: Victoria		0.000000	MI1057
1245	1251.000000	Sponge Cake: Whisked		0.000000	MI1058
1246	1252.000000	Squash: Buying & Storing		0.000000	VE6122
1247	1253.000000	Squash: General Information		0.000000	VE6061
1248	1254.000000	Squash: Preparation & Cooking		0.000000	VE6123
1249	1255.000000	Squash: Serving Suggestions		0.000000	VE6270
1250	1256.000000	Squid: Buying		0.000000	SH3161
1251	1257.000000	Squid: General Information		0.000000	SH3090
1252	1258.000000	Squid: Preparation		0.000000	SH3162
1253	1259.000000	Squid: Serving Suggestions		0.000000	SH3163
1254	1260.000000	Squid: Varieties		0.000000	SH3160
1255	1261.000000	St. Emilion Dessert		0.000000	CH5034
1256	1262.000000	Star Fruit (Carambola): Buying & Storing		0.000000	FR8120
1257	1263.000000	Star Fruit (Carambola): General Information		0.000000	FR8031
1258	1264.000000	Star Fruit (Carambola): Preparation		0.000000	FR8121
1259	1265.000000	Stilton		7.000000	CE4097
1260	1266.000000	Stock: Beef		0.000000	SO2409
1261	1267.000000	Stock: Brown		0.000000	SC1004
1262	1268.000000	Stock: Chicken		0.000000	SO2408
1263	1269.000000	Stock: Fish		0.000000	SO2407
1264	1270.000000	Stock: Vegetable		0.000000	SO2406
1265	1271.000000	Stock: White		0.000000	SC1005
1266	1272.000000	Stovetop Cooking		0.000000	OP1502
1267	1273.000000	Strawberries		1.000000	FR8060
1268	1274.000000	Sugar Snap Peas		0.000000	VE6047
1269	1275.000000	Sugar: Powdered		0.000000	MI1129
1270	1276.000000	Sugar: Spun		0.000000	MI1044
1271	1277.000000	Sugar: Syrup		0.000000	MI1033
1272	1278.000000	Sugar: Vanilla		0.000000	MI1026
1273	1279.000000	Sultanas		0.000000	DF4068
1274	1280.000000	Sumac		0.000000	HE5090
1275	1281.000000	Sunflower		0.000000	HE6036
1276	1282.000000	Sweet Cicely		0.000000	HE5040
1277	1283.000000	Sweet Fennel: Buying & Storing		13.000000	VE6266
1278	1284.000000	Sweet Fennel: General Information		13.000000	VE6057
1279	1285.000000	Sweet Fennel: Preparation & Cooking		13.000000	VE6107
1280	1286.000000	Sweet Fennel: Serving Suggestions		13.000000	VE6108
1281	1287.000000	Sweet Potatoes: Buying & Storing		0.000000	VE6200
1282	1288.000000	Sweet Potatoes: General Information		0.000000	VE6027
1283	1289.000000	Sweet Potatoes: Preparation & Cooking		0.000000	VE6201
1284	1290.000000	Sweet Potatoes: Serving Suggestions		0.000000	VE6202
1285	1291.000000	Swiss Cheese		7.000000	CE4188
1286	1292.000000	Tabasco Sauce		0.000000	MI1074
1287	1293.000000	Taleggio		7.000000	CE4070
1288	1294.000000	Tamarillos		0.000000	FR8026
1289	1295.000000	Tamarind		0.000000	HE5091
1290	1296.000000	Tansy		0.000000	HE5041
1291	1297.000000	Taro Root		0.000000	VE6033
1292	1298.000000	Tarragon: General Information		0.000000	HE5026
1293	1299.000000	Tarragon: Serving Suggestions		0.000000	HE6053
1294	1300.000000	Tartar		0.000000	MI1070
1295	1301.000000	Tea & Health		0.000000	TC7043
1296	1302.000000	Tea Customs & Ceremonies: Japanese		0.000000	TC7013
1297	1303.000000	Tea Customs & Ceremonies: Moroccan		0.000000	TC7042
1298	1304.000000	Tea Growing		64.000000	TC7003
1299	1305.000000	Tea History		64.000000	TC7002
1300	1306.000000	Tea Making: General Information		64.000000	TC7009
1301	1307.000000	Tea Making: Infusers		64.000000	TC7038
1302	1308.000000	Tea Making: Lemon Squeezers		64.000000	TC7041
1303	1309.000000	Tea Making: Strainers		64.000000	TC7040
1304	1310.000000	Tea Making: Tea Caddies		64.000000	TC7012
1305	1311.000000	Tea Making: Tea Cosies		64.000000	TC7039
1306	1312.000000	Tea Processing: Black Tea		64.000000	TC7005
1307	1313.000000	Tea Processing: Blending		64.000000	TC7033
1308	1314.000000	Tea Processing: Green & Oolong Tea		64.000000	TC7030
1309	1315.000000	Tea Processing: Packing & Shipping		64.000000	TC7032
1310	1316.000000	Tea Processing: Sorting & Grading		64.000000	TC7031
1311	1317.000000	Tea Storage		64.000000	TC7036
1312	1318.000000	Tea Types & Blends: Black Tea		64.000000	TC7006
1313	1319.000000	Tea Types & Blends: Green		64.000000	TC7035
1314	1320.000000	Tea Types & Blends: Oolong		64.000000	TC7034
1315	1321.000000	Tea-Growing Areas		64.000000	TC7004
1316	1322.000000	Tea: Afternoon Tea		64.000000	TC7028
1317	1323.000000	Tea: Herbal		64.000000	HE6001
1318	1324.000000	Tea: Infusions & Tisanes		64.000000	TC7008
1319	1325.000000	Tea: Oswego		64.000000	TC7029
1320	1326.000000	Tea: Scented, Exotic		64.000000	TC7007
1321	1327.000000	Teacups		64.000000	TC7037
1322	1328.000000	Teapots		64.000000	TC7011
1323	1329.000000	Thai Banana Leaves		0.000000	TH1005
1324	1330.000000	Thai Basil Leaves		0.000000	TH1006
1325	1331.000000	Thai Carrot Flowers		0.000000	TH1023
1326	1332.000000	Thai Chilies		0.000000	TH1007
1327	1333.000000	Thai Coconut Cream		0.000000	TH1008
1328	1334.000000	Thai Coconut Milk		0.000000	TH1009
1329	1335.000000	Thai Cooking		0.000000	TH1000
1330	1336.000000	Thai Cookware		0.000000	TH1003
1331	1337.000000	Thai Coriander Roots		0.000000	TH1010
1332	1338.000000	Thai Eating Habits		0.000000	TH1002
1333	1339.000000	Thai Food		0.000000	TH1001
1334	1340.000000	Thai Galangal		0.000000	TH1012
1335	1341.000000	Thai Kaffir Lime Leaves		0.000000	TH1014
1336	1342.000000	Thai Kaffir Limes		0.000000	TH1013
1337	1343.000000	Thai Long Beans		0.000000	TH1016
1338	1344.000000	Thai Mint		0.000000	TH1017
1339	1345.000000	Thai Nam Pla (Fish Sauce)		0.000000	TH1011
1340	1346.000000	Thai Noodles		35.000000	TH1018
1341	1347.000000	Thai Palm Sugar		0.000000	TH1019
1342	1348.000000	Thai Pandanus		0.000000	TH1020
1343	1349.000000	Thai Pea Eggplant		0.000000	TH1021
1344	1350.000000	Thai Rice		51.000000	R1015
1345	1351.000000	Thai Shallots		0.000000	TH1022
1346	1352.000000	Thyme: Drying		0.000000	HE6055
1347	1353.000000	Thyme: General Information		0.000000	HE5027
1348	1354.000000	Thyme: Serving Suggestions		0.000000	HE6056
1349	1355.000000	Thyme: Varieties		0.000000	HE6054
1350	1356.000000	Tiger Nuts: General Information		0.000000	DF4052
1351	1357.000000	Tiger Nuts: Uses		0.000000	DF4092
1352	1358.000000	Tomato Pasta Sauce		0.000000	SC1007
1353	1359.000000	Tomato Sauce 1		0.000000	SC1008
1354	1360.000000	Tomato Sauce 2		0.000000	SC1009
1355	1361.000000	Tomatoes: Buying & Storing		0.000000	VE6117
1356	1362.000000	Tomatoes: Cultivated		0.000000	VE6114
1357	1363.000000	Tomatoes: Fresh Varieties		0.000000	VE6115
1358	1364.000000	Tomatoes: General Information		0.000000	VE6060
1359	1365.000000	Tomatoes: Nutritional Value		0.000000	VE6118
1360	1366.000000	Tomatoes: Preparation		0.000000	VE6119
1361	1367.000000	Tomatoes: Products		0.000000	VE6116
1362	1369.000000	Tomatoes: Tips & Hints		0.000000	VE6121
1363	1370.000000	Tomme au Noix		7.000000	CE4185
1364	1371.000000	Tomme au Raisin		7.000000	CE4186
1365	1372.000000	Tomme de Brach		7.000000	CE4164
1366	1373.000000	Tomme de Carmargue		7.000000	CE4165
1367	1374.000000	Tomme de l'Ardeche Meridionale		7.000000	CE4150
1368	1375.000000	Tomme de Savoie		7.000000	CE4121
1369	1376.000000	Tomme de Valdeblore		7.000000	CE4166
1370	1377.000000	Torville		7.000000	CE4071
1371	1378.000000	Tragacanth		0.000000	MI1097
1372	1379.000000	Trappiste de Belval		7.000000	CE4072
1373	1380.000000	Truffles		0.000000	MT7083
1374	1381.000000	Tuilles		0.000000	MI1009
1375	1382.000000	Turmeric		0.000000	HE5092
1376	1383.000000	Turnips: Buying & Storing		0.000000	VE6222
1377	1384.000000	Turnips: General Information		0.000000	VE6038
1378	1385.000000	Turnips: Preparation & Cooking		0.000000	VE6223
1379	1386.000000	Turnips: Serving Suggestions		0.000000	VE6224
1380	1387.000000	Tymsboro		7.000000	CE4151
1381	1388.000000	Vacherin		7.000000	CE4073
1382	1389.000000	Valencay		7.000000	CE4152
1383	1390.000000	Vanilla		0.000000	HE5093
1384	1391.000000	Veal		0.000000	ME1008
1385	1392.000000	Vegetable Marrow: Buying & Storing		0.000000	VE6268
1386	1393.000000	Vegetable Marrow: General Information		0.000000	VE6063
1387	1394.000000	Vegetable Marrow: Preparation & Cooking		0.000000	VE6126
1388	1395.000000	Vegetable Marrow: Serving Suggestions		0.000000	VE6127
1389	1396.000000	Veloute Sauce		0.000000	SC1011
1390	1397.000000	Veloute Sauce: Fish		0.000000	SC1015
1391	1398.000000	Venaco		7.000000	CE4167
1392	1399.000000	Wine: Vermouth		0.000000	MI1073
1393	1400.000000	Vinaigrette		0.000000	SA1010
1394	1401.000000	Vinegar		0.000000	MI1090
1395	1402.000000	Vinegar: Chinese Chingkiang		0.000000	CI1044
1396	1403.000000	Vinegar: Cider		0.000000	MI1076
1397	1404.000000	Vinegar: Flavored		0.000000	HE6062
1398	1405.000000	Vinegar: Raspberry		0.000000	MI1014
1399	1406.000000	Vinegar: Wine		0.000000	MI1016
1400	1407.000000	Violet		0.000000	HE5061
1401	1408.000000	Vodka		0.000000	MI1067
1402	1409.000000	Walnuts: General Information		0.000000	DF4042
1403	1410.000000	Walnuts: Pickled		0.000000	DF4076
1404	1411.000000	Walnuts: Uses		0.000000	DF4081
1405	1412.000000	Walnuts: Varieties		0.000000	DF4077
1406	1413.000000	Watercress: Buying & Storing		0.000000	VE6184
1407	1414.000000	Watercress: General Information		0.000000	VE6018
1408	1415.000000	Watercress: Serving Suggestions		0.000000	VE6185
1409	1416.000000	Watermelon		0.000000	FR8054
1410	1417.000000	Wensleydale		7.000000	CE4122
1411	1418.000000	Westphalian Ham		0.000000	ME1011
1412	1419.000000	Wharfedale Blue		7.000000	CE4098
1413	1420.000000	Wheat Germ		0.000000	MI1045
1414	1421.000000	Whelks: Buying & Storing		0.000000	SH3127
1415	1422.000000	Whelks: General Information		0.000000	SH3076
1416	1423.000000	Whelks: Preparation		0.000000	SH3128
1417	1424.000000	Whelks: Serving Suggestions		0.000000	SH3129
1418	1425.000000	Whiskey		0.000000	MI1126
1419	1426.000000	Whiskey: History		0.000000	MI1063
1420	1427.000000	Whiskey: Types		0.000000	MI1064
1421	1428.000000	White Sauce		0.000000	SC1016
1422	1429.000000	Wild Mushrooms: Collecting		0.000000	MT7101
1423	1430.000000	Wild Mushrooms: Finding		0.000000	MT7030
1424	1431.000000	Windsor Red		7.000000	CE4187
1425	1432.000000	Wine: Classification		0.000000	MI1101
1426	1433.000000	Wine: Connoisseurship		0.000000	MI1102
1427	1434.000000	Wine: History		0.000000	MI1100
1428	1435.000000	Wine: Selection		0.000000	MI1139
1429	1436.000000	Wine: Serving & Storing		0.000000	MI1103
1430	1437.000000	Wine: Tasting		0.000000	MI1138
1431	1438.000000	Wine: Red		0.000000	MI1077
1432	1439.000000	Wine: Table Wine		0.000000	MI1127
1433	1440.000000	Wine: White		0.000000	MI1081
1434	1441.000000	Worcestershire Sauce		0.000000	SC1017
1435	1442.000000	Yams: Buying & Storing		0.000000	VE6194
1436	1443.000000	Yams: General Information		0.000000	VE6025
1437	1444.000000	Yams: Preparation & Cooking		0.000000	VE6195
1438	1445.000000	Yams: Serving Suggestions		0.000000	VE6196
1439	1446.000000	Yeasts		0.000000	BR1007
1440	1447.000000	Yogurt		0.000000	MI1032
1441	1448.000000	Yucca Root: Buying & Storing		0.000000	VE6197
1442	1449.000000	Yucca Root: General Information		0.000000	VE6026
1443	1450.000000	Yucca Root: Preparation & Cooking		0.000000	VE6198
1444	1451.000000	Yucca Root: Serving Suggestions		0.000000	VE6199
1445	1452.000000	Zucchini: Buying & Storing		0.000000	VE6128
1446	1453.000000	Zucchini: General Information		0.000000	VE6064
1447	1455.000000	Zucchini: Serving Suggestions		0.000000	VE6130
1448	1457.000000	Grains: Bulgar Wheat		0.000000	HI1000
1449	1458.000000	Grains: Couscous		0.000000	HI1001
1450	1459.000000	Grains: Buying Wheat Products		0.000000	HI1002
1451	1460.000000	Grains: Corn		0.000000	HI1003
1452	1461.000000	Grains: Corn Breads		0.000000	HI1004
1453	1462.000000	Nutrition: Fats		0.000000	HI1005
1454	1463.000000	Nutrition: Saturated Fats		0.000000	HI1006
1455	1464.000000	Nutrition: Unsaturated Fats		0.000000	HI1007
1456	1465.000000	Rice: Brown Rice		0.000000	HI1008
1457	1466.000000	Rice: Parboiled White Rice		0.000000	HI1009
1458	1467.000000	Rice: Regular White Rice		0.000000	HI1010
1459	1468.000000	Rice: Instant White Rice		0.000000	HI1011
1460	1469.000000	Rice: Long-grain Rice		0.000000	HI1012
1461	1470.000000	Rice: Rice Flour		0.000000	HI1014
1462	1471.000000	Rice: Rice Bran		0.000000	HI1015
1463	1472.000000	Rice: Puffed Rice		0.000000	HI1016
1464	1474.000000	Nutrition: Sugar		0.000000	HI1020
1465	1475.000000	Nutrition: Salt		0.000000	HI1021
1466	1476.000000	Nutrition: Sources of Salt		0.000000	HI1022
1467	1477.000000	Nutrition: Salt- Reducing Intake		0.000000	HI1023
1468	1478.000000	Nutrition: Sugar and Energy		0.000000	HI1024
1469	1479.000000	Nutrition: Fiber		0.000000	HI1025
1470	1480.000000	Nutrition: Fiber and Health		0.000000	HI1026
1471	1481.000000	Nutrition: Fiber and Cholesterol		0.000000	HI1027
1472	1482.000000	Nutrition: Fiber-rich Foods		0.000000	HI1028
1473	1483.000000	Nutrition: Starches		0.000000	HI1029
1474	1484.000000	Pasta: Serving Fresh Pasta		0.000000	PA1500
1475	1485.000000	Pasta: Serving Pasta Shells		0.000000	PA1501
1476	1486.000000	Pasta: Serving Flat Pasta		0.000000	PA1502
1477	1487.000000	Pasta: Serving Delicate Pasta		0.000000	PA1503
1478	1488.000000	Pasta: Serving Egg Noodles		0.000000	PA1504
1479	1489.000000	Pasta: Nutritional Content		0.000000	PA1505
1480	1490.000000	Pasta: High Protein Varieties		0.000000	PA1506
1481	1491.000000	Pasta: Buying Fresh Pasta		0.000000	PA1507
1482	1492.000000	Mushrooms: Agaricus Bisporus		0.000000	MT7032
1483	1493.000000	Mushrooms: Agaricus Haemorrhoidarius		0.000000	MT7035
1484	1494.000000	Mushrooms: Flat		0.000000	MT7100
1485	1495.000000	Mushrooms: Open		0.000000	MT7099
1486	1496.000000	Mushrooms: Open Cup		0.000000	MT7098
1487	1497.000000	Mushrooms: Button		0.000000	MT7097
1488	1498.000000	Mushrooms: Enoki		0.000000	MT7093
1489	1499.000000	Mushrooms: Brown		0.000000	MT7091
1490	1500.000000	Mushrooms: Large White		0.000000	MT7090
1491	1501.000000	Mushrooms: Medium Button		0.000000	MT7089
1492	1502.000000	Mushrooms: Small Button		0.000000	MT7088
1493	1503.000000	Mushrooms: Perigord Truffle		0.000000	MT7086
1494	1504.000000	Mushrooms: Piedmont Truffle		0.000000	MT7085
1495	1505.000000	Mushrooms: Summer Truffle		0.000000	MT7084
1496	1506.000000	Mushrooms: Matsutake		0.000000	MT7081
1497	1507.000000	Mushrooms: Padi-Straw		0.000000	MT7080
1498	1508.000000	Mushrooms: Common White Helvella		0.000000	MT7077
1499	1509.000000	Mushrooms: Small Puff-Balls		0.000000	MT7076
1500	1510.000000	Mushrooms: Giant Puff-Balls		0.000000	MT7075
1501	1511.000000	Mushrooms: Chicken of the Woods		0.000000	MT7073
1502	1512.000000	Mushrooms: Dryad's Saddle		0.000000	MT7072
1503	1513.000000	Mushrooms: Beefsteak Fungus		0.000000	MT7071
1504	1514.000000	Mushrooms: Jew's Ear		0.000000	MT7070
1505	1515.000000	Mushrooms: Scarlet Elf Cap		0.000000	MT7069
1506	1516.000000	Mushrooms: Orange Peel Fungus		0.000000	MT7068
1507	1517.000000	Mushrooms: Caesar's Mushroom		0.000000	MT7065
1508	1518.000000	Mushrooms: Suillus		0.000000	MT7064
1509	1519.000000	Mushrooms: Orange Birch Boletus		0.000000	MT7063
1510	1520.000000	Mushrooms: Leccinum Quercinum		0.000000	MT7062
1511	1521.000000	Mushrooms: Brown Birch Boletus		0.000000	MT7061
1512	1522.000000	Mushrooms: Red-Circled Boletus		0.000000	MT7060
1513	1523.000000	Mushrooms: Bay Boletus		0.000000	MT7059
1514	1524.000000	Mushrooms: Wood Blewit		0.000000	MT7057
1515	1525.000000	Mushrooms: Field Blewit		0.000000	MT7056
1516	1526.000000	Mushrooms: Glistening Ink Cap		0.000000	MT7051
1517	1527.000000	Mushrooms: Curry-Scented Milk Cap		0.000000	MT7049
1518	1528.000000	Mushrooms: Saffron Milk Cap		0.000000	MT7048
1519	1529.000000	Mushrooms: Common Ink Cap		0.000000	MT7047
1520	1530.000000	Mushrooms: The Miller		0.000000	MT7044
1521	1531.000000	Mushrooms: Cantharellus Cinereus		0.000000	MT7043
1522	1532.000000	Mushrooms: Horn of Plenty		0.000000	MT7042
1523	1533.000000	Mushrooms: Yellow Leg		0.000000	MT7041
1524	1534.000000	Mushrooms: Honey Fungus		0.000000	MT7038
1525	1535.000000	Mushrooms: Agaricus Langei		0.000000	MT7037
1526	1536.000000	Mushrooms: Agaricus Silvaticus		0.000000	MT7036
1527	1537.000000	Wine: Tannin		0.000000	TC8000
1528	1538.000000	Wine: Young Wines		0.000000	TC8001
1529	1539.000000	Wine: Aging		0.000000	TC8002
1530	1540.000000	Wine: Decanting		0.000000	TC8003
1531	1541.000000	Wine: Letting Wines Breathe		0.000000	TC8004
1532	1542.000000	Wine: Unwanted Aromas		0.000000	TC8005
1533	1543.000000	Wine: Swirling		0.000000	TC8006
1534	1544.000000	Wine: Glasses		0.000000	TC8007
1535	1545.000000	Wine: Grapes, Cabernet Sauvignon		0.000000	TC8008
1536	1546.000000	Wine: Grapes, Grenache		0.000000	TC8009
1537	1547.000000	Wine: Grapes, Merlot		0.000000	TC8010
1538	1548.000000	Wine: Grapes, Syrah		0.000000	TC8011
1539	1549.000000	Wine: Grapes, Pinot Noir		0.000000	TC8012
1540	1550.000000	Wine: Grapes, Zinfandel		0.000000	TC8013
1541	1551.000000	Wine: Grapes, Chardonnay		0.000000	TC8014
1542	1552.000000	Wine: Grapes, Chenin Blanc		0.000000	TC8016
1543	1553.000000	Wine: Grapes, Gewurztraminer		0.000000	TC8017
1544	1554.000000	Wine: Grapes, Riesling		0.000000	TC8018
1545	1555.000000	Wine: Grapes, Sauvignon Blanc		0.000000	TC8019
1546	1556.000000	Wine: Grapes, Semillon		0.000000	TC8020
1547	1557.000000	Wine: Varietals		0.000000	TC8021
1548	1558.000000	Wine: Champagne		0.000000	TC8022
1549	1559.000000	Wine: Port		0.000000	TC8023
1550	1560.000000	Wine: Order of Service		0.000000	TC8025
1551	1561.000000	Wine: Chilling Quickly		0.000000	TC8027
1552	1562.000000	Wine: Muscat and Aging		0.000000	TC8028
1553	1563.000000	Wine: Coloration		0.000000	TC8029
1554	1564.000000	Wine: Serving Temperature		0.000000	TC8030
1555	1565.000000	Wine: Descriptions, Balance		0.000000	TC8031
1556	1566.000000	Wine: Descriptions, Big		0.000000	TC8032
1557	1567.000000	Wine: Descriptions, Buttery		0.000000	TC8033
1558	1568.000000	Wine: Descriptions, Dry and Sweet		0.000000	TC8034
1559	1569.000000	Wine: Descriptions, Grassy		0.000000	TC8035
1560	1570.000000	Wine: Descriptions, Nose		0.000000	TC8036
1561	1571.000000	Wine: Descriptions, Legs		0.000000	TC8037
1562	1572.000000	Wine: Descriptions, Hard		0.000000	TC8038
1563	1573.000000	Wine: Descriptions, Flabby		0.000000	TC8039
1564	1574.000000	Wine: Bottle Sizes		0.000000	TC8040
1565	1575.000000	Pie Crust: Rolling		0.000000	BR2000
1566	1576.000000	Pie Crust: Baking		0.000000	BR2001
1567	1577.000000	Pancakes: Mixing		0.000000	BR2002
1568	1578.000000	Pastry Dough: Working Temperatures		0.000000	BR2003
1569	1579.000000	Filo Pastry: Working		0.000000	BR2004
1570	1580.000000	Filo Pastry: Sealing Individual Pieces		0.000000	BR2005
1571	1581.000000	Beer: Ale		0.000000	TC8041
1572	1582.000000	Barley Wine		0.000000	TC8042
1573	1583.000000	Beer: Bitter		0.000000	TC8043
1574	1584.000000	Beer: Brown Ale		0.000000	TC8044
1575	1585.000000	Beer: Stout		0.000000	TC8045
1576	1586.000000	Whiskey: Scotch Whisky		0.000000	TC8046
1577	1587.000000	Whiskey: Single Malt		0.000000	TC8047
1578	1588.000000	Whiskey: Blended		0.000000	TC8048
1579	1589.000000	Beer: Guinness		0.000000	TC8049
1580	1590.000000	Whiskey: Irish Whiskey		0.000000	TC8050
1581	1591.000000	Whiskey: Irish Poteen		0.000000	TC8051
1582	1592.000000	Irish Cream		0.000000	TC8052
1583	1593.000000	Beer: Danish Beer		0.000000	TC8053
1584	1594.000000	Mead		0.000000	TC8054
1585	1595.000000	Beer: Elephant Beer		0.000000	TC8055
1586	1596.000000	Beer: Porter		0.000000	TC8056
1587	1597.000000	Aquavit		0.000000	TC8057
1588	1598.000000	Punsch		0.000000	TC8058
1589	1599.000000	Kvas		0.000000	TC8059
1590	1600.000000	Krimskoye		0.000000	TC8060
1591	1601.000000	Vodka: Krepkaya		0.000000	TC8062
1592	1602.000000	Vodka: Limmonnaya		0.000000	TC8063
1593	1603.000000	Vodka: Moskovskaya		0.000000	TC8064
1594	1604.000000	Vodka: Ochotnichiya		0.000000	TC8065
1595	1605.000000	Vodka: Pertsovka		0.000000	TC8066
1596	1606.000000	Vodka: Starka		0.000000	TC8067
1597	1607.000000	Vodka: Stolichnaya		0.000000	TC8068
1598	1608.000000	Vodka: Stolovaya		0.000000	TC8069
1599	1609.000000	Vodka: Ukrainskaya		0.000000	TC8070
1600	1610.000000	Vodka: Zubrovka		0.000000	TC8071
1601	1611.000000	Vodka Liqueurs		0.000000	TC8072
1602	1612.000000	Beer: Pilsner		0.000000	TC8073
1603	1613.000000	Schnapps: Apricot		0.000000	TC8074
1604	1614.000000	Beer: German Regional Beers		0.000000	TC8075
1605	1615.000000	Schnapps: Pear		0.000000	TC8076
1606	1616.000000	Schnapps: Apple		0.000000	TC8077
1607	1617.000000	Schnapps: Kirsch		0.000000	TC8078
1608	1618.000000	Schnapps: Genever		0.000000	TC8079
1609	1619.000000	Wine: Grapes, Alicante Bouschet (Red)		0.000000	TC8080
1610	1620.000000	Wine: Grapes, Aligote		0.000000	TC8081
1611	1621.000000	Cake Decorating: Dividing Cakes		0.000000	HI1030
1612	1622.000000	Cake Decorating: Waxed Paper Decorating Bags		0.000000	HI1031
1613	1623.000000	Food Coloring Stains		0.000000	HI1032
1614	1624.000000	Food Coloring Storage		0.000000	HI1033
1615	1625.000000	Cake Decorating: Refilling Decorating Bags		0.000000	HI1034
1616	1626.000000	Cake Decorating: Buttercream Frosting		0.000000	HI1035
1617	1627.000000	Cake Decorating: Quick Icing Roses		0.000000	HI1036
1618	1628.000000	Cake Decorating: Serrated Scrapers		0.000000	HI1037
1619	1629.000000	Cake Decorating: Almond Paste Icing		0.000000	HI1038
1620	1630.000000	Cake Decorating: StraighteningThe Top		0.000000	HI1039
1621	1631.000000	Cake Decorating: Crimpers		0.000000	HI1040
1622	1632.000000	Cake Decorating: Almond Paste Shapes		0.000000	HI1041
1623	1633.000000	Cake Decorating: Feather Icing		0.000000	HI1042
1624	1634.000000	Cake Decorating: Specialty Cake Pans		0.000000	HI1043
1625	1635.000000	Cake Decorating: Cakeboards		0.000000	HI1044
1626	1636.000000	Pasta: Gnocchi		0.000000	PA1508
1627	1637.000000	Pasta: Tortellini		0.000000	PA1509
1628	1638.000000	Pasta: Boiling		0.000000	PA1510
1629	1639.000000	Pasta: Cooling		0.000000	PA1511
1630	1640.000000	Pasta: Reheating		0.000000	PA1512
1631	1641.000000	Pasta: Versatility		0.000000	PA1513
1632	1642.000000	Wine: Grapes, Aurore		0.000000	TC8082
1633	1643.000000	Wine: Grapes, Baco Noir		0.000000	TC8083
1634	1644.000000	Wine: Grapes, Barbera (red)		0.000000	TC8084
1635	1645.000000	Wine: Grapes, Burger (white)		0.000000	TC8085
1636	1646.000000	Wine: Grapes, Cabernet Franc (red)		0.000000	TC8086
1637	1647.000000	Wine: Grapes, Carignan (red)		0.000000	TC8087
1638	1648.000000	Wine: Grapes, Carnelian (red)		0.000000	TC8088
1639	1649.000000	Wine: Grapes, Cascade (red)		0.000000	TC8089
1640	1650.000000	Wine: Grapes, Catawba (red)		0.000000	TC8090
1641	1651.000000	Wine: Grapes, Cayuga White		0.000000	TC8091
1642	1652.000000	Wine: Grapes, Chambourcin (red)		0.000000	TC8092
1643	1653.000000	Wine: Grapes, Chancellor (red)		0.000000	TC8093
1644	1654.000000	Wine: Grapes, Chelois (red)		0.000000	TC8094
1645	1655.000000	Wine: Grapes, Concord		0.000000	TC8095
1646	1656.000000	Wine: Grapes, Criolla (red)		0.000000	TC8096
1647	1657.000000	Wine: Grapes, Cynthiana (red)		0.000000	TC8097
1648	1658.000000	Wine: Grapes, De Chaunac (red)		0.000000	TC8098
1649	1659.000000	Wine: Grapes, Delaware (white)		0.000000	TC8099
1650	1660.000000	Wine: Grapes, Dutchess (white)		0.000000	TC8100
1651	1661.000000	Wine: Grapes, Emerald Riesling (white)		0.000000	TC8101
1652	1662.000000	Wine: Grapes, Ferral (white)		0.000000	TC8102
1653	1663.000000	Wine: Grapes, Flora (white)		0.000000	TC8103
1654	1664.000000	Cheesecake Crust		0.000000	MI1055
1655	1665.000000	Pickles		0.000000	HI1045
1656	1666.000000	Apple Cider		0.000000	HI1046
1657	1667.000000	Haggis		0.000000	HI1047
1658	1668.000000	Herring: Smoked		0.000000	FS1500
1659	1669.000000	Herring: Danish		0.000000	FS1501
1660	1670.000000	Herring: Kost Sild		0.000000	FS1502
1661	1671.000000	Herring: Ristet Saltsild		0.000000	FS1503
1662	1672.000000	Herring: Rollmops		0.000000	FS1504
1663	1673.000000	Herring: Roget Sild		0.000000	FS1505
1664	1674.000000	Fish Cooking Times		0.000000	FS1506
1665	1675.000000	Wine: French Vine Cultivation		0.000000	TC8105
1666	1676.000000	Wine: Making White Wines		0.000000	TC8106
1667	1677.000000	Wine: Winemaking, Lefouloir		0.000000	TC8107
1668	1679.000000	Wine: Winemaking, Wine Press		0.000000	TC8109
1669	1680.000000	Wine: Winemaking, Debourbage		0.000000	TC8110
1670	1681.000000	Wine: Winemaking, Must		0.000000	TC8111
1671	1682.000000	Wine: Winemaking, Fermentation Tank		0.000000	TC8112
1672	1683.000000	Wine: Winemaking, Liqueur		0.000000	TC8113
1673	1684.000000	Wine: Winemaking, Barrels		0.000000	TC8114
1674	1685.000000	Wine: Winemaking, Capitalization		0.000000	TC8115
1675	1686.000000	Wine: Winemaking, Malic Acid		0.000000	TC8116
1676	1687.000000	Wine: Winemaking, Lees		0.000000	TC8117
1677	1688.000000	Wine: Winemaking, Soutirage		0.000000	TC8118
1678	1689.000000	Wine: Winemaking, Fining		0.000000	TC8119
1679	1690.000000	Wine: Winemaking, Filtering		0.000000	TC8120
1680	1691.000000	Wine: Winemaking, Chilling		0.000000	TC8121
1681	1692.000000	Wine: Winemaking, Bottling		0.000000	TC8122
1682	1693.000000	Wine: Bordeaux Region		0.000000	TC8123
1683	1694.000000	Wine: Bordeaux, Regional Variations		0.000000	TC8124
1684	1695.000000	Wine: Bordeaux, Climate		0.000000	TC8125
1685	1696.000000	Wine: Bordeaux, Red Varieties		0.000000	TC8126
1686	1697.000000	Wine: Bordeaux, Selection		0.000000	TC8127
1687	1698.000000	Wine: Grapes, French Colombard (white)		0.000000	TC8128
1688	1699.000000	Wine: Grapes, Gamay (red)		0.000000	TC8129
1689	1700.000000	Wine: Grapes, Gamay Beaujolais (red)		0.000000	TC8130
1690	1701.000000	Wine: Grapes, Green Hungarian (white)		0.000000	TC8131
1691	1702.000000	Wine: Grapes, Harriague (red)		0.000000	TC8132
1692	1703.000000	Wine: Grapes, Isabella (red)		0.000000	TC8133
1693	1704.000000	Wine: Grapes, Ives (red)		0.000000	TC8134
1694	1705.000000	Wine: Grapes, Kerner (white)		0.000000	TC8135
1695	1706.000000	Wine: Grapes, Leon Millot (red)		0.000000	TC8136
1696	1707.000000	Wine: Grapes, Madeleine-Angevine		0.000000	TC8137
1697	1708.000000	Wine: Grapes, Malbec (red)		0.000000	TC8138
1698	1709.000000	Wine: Grapes, Mavasia (white)		0.000000	TC8139
1699	1710.000000	Wine: Grapes, Marechal Foch (red)		0.000000	TC8140
1700	1711.000000	Wine: Grapes, Muller-Thurgau (white)		0.000000	TC8141
1701	1712.000000	Wine: Grapes, Muscat-Blanc		0.000000	TC8142
1702	1713.000000	Wine: Grapes, Nebbiolo (red)		0.000000	TC8143
1703	1714.000000	Wine: Grapes, New York Muscat		0.000000	TC8144
1704	1715.000000	Wine: Grapes, Norton (red)		0.000000	TC8145
1705	1716.000000	Wine: Grapes, Niagra (white)		0.000000	TC8146
1706	1717.000000	Wine: Grapes, Okanagan Riesling		0.000000	TC8147
1707	1718.000000	Wine: Grapes, Palomino (white)		0.000000	TC8148
1708	1719.000000	Wine: Grapes, Pinot Blanc		0.000000	TC8149
1709	1720.000000	Wine: Grapes, Ravot Blanc/Noir		0.000000	TC8150
1710	1721.000000	Wine: Grapes, Rayon d'Or (white)		0.000000	TC8151
1711	1722.000000	Wine: Grapes, Rkatsiteli (white)		0.000000	TC8152
1712	1723.000000	Wine: Grapes, Ruby Cabernet		0.000000	TC8153
1713	1724.000000	Wine: Grapes, Seyval Blanc		0.000000	TC8154
1714	1725.000000	Wine: Grapes, Sylvaner (white)		0.000000	TC8155
1715	1726.000000	Wine: Grapes, Thompson Seedless (white)		0.000000	TC8156
1716	1727.000000	Wine: Grapes, Vidal Blanc		0.000000	TC8157
1717	1728.000000	Wine: Grapes, Torrontes (white)		0.000000	TC8158
1718	1729.000000	Wine: Grapes, Villard Blanc/Noir		0.000000	TC8159
1719	1730.000000	Wine: Bordeaux, Claret		0.000000	TC8160
1720	1731.000000	Wine: Bordeaux, Hugh Barton		0.000000	TC8161
1721	1732.000000	Wine: Bordeaux, Negociants		0.000000	TC8162
1722	1733.000000	Wine: Bordeaux, St. Julian		0.000000	TC8163
1723	1734.000000	Wine: Serving with Smoked Meat		0.000000	TC8164
1724	1735.000000	Wine: Serving with Smoked Fish		0.000000	TC8165
1725	1736.000000	Wine: Serving with Egg Dishes		0.000000	TC8166
1726	1737.000000	Wine: Serving with Poultry and Veal		0.000000	TC8167
1727	1738.000000	Wine: Serving with Meat with Sauce		0.000000	TC8168
1728	1739.000000	Wine: Serving with Fish		0.000000	TC8169
1729	1740.000000	Wine: Serving with Shellfish		0.000000	TC8170
1730	1741.000000	Wine: Serving with Red Meat		0.000000	TC8171
1731	1742.000000	Wine: Serving with Game		0.000000	TC8172
1732	1743.000000	Wine: Serving with Spicy Food		0.000000	TC8173
1733	1744.000000	Wine: Serving with Salad		0.000000	TC8174
1734	1745.000000	Wine: Serving with Cheese		0.000000	TC8175
1735	1746.000000	Wine: Serving with Pudding		0.000000	TC8176
1736	1747.000000	Wine: Serving with Fruit		0.000000	TC8177
1737	1748.000000	Wine: Serving with Chocolate		0.000000	TC8178
1738	1749.000000	Beer: Color		0.000000	TC8179
1739	1750.000000	Beer: Head		0.000000	TC8180
1740	1751.000000	Beer: Carbonation		0.000000	TC8181
1741	1752.000000	Beer: Pouring		0.000000	TC8182
1742	1753.000000	Beer: Glasses		0.000000	TC8183
1743	1754.000000	Beer: Choosing a Beer		0.000000	TC8184
1744	1755.000000	Beer: Spicy Food		0.000000	TC8185
1745	1756.000000	Beer: Aging		0.000000	TC8186
1746	1757.000000	Beer: Marinades		0.000000	TC8187
1747	1758.000000	Beer: Gingerbread		0.000000	TC8188
1748	1759.000000	Wine: French Wine Laws		0.000000	TC8189
1749	1760.000000	Wine: Champagne, History		0.000000	TC8190
1750	1761.000000	Wine: Sparkling Wine, Production		0.000000	TC8191
1751	1762.000000	Wine: Burgundy, Whites		0.000000	TC8192
1752	1763.000000	Pirogi		0.000000	HI1048
1753	1764.000000	Caviar: Fresh		0.000000	HI1049
1754	1765.000000	Mushrooms: Protein Content		0.000000	HI1050
1755	1766.000000	Mushrooms: Washing		0.000000	HI1051
1756	1767.000000	Wine: Champagne Styles, Brut Zero		0.000000	TC8193
1757	1768.000000	Wine: Champagne Styles, Brut		0.000000	TC8194
1758	1769.000000	Wine: Champagne Styles, Extra Sec		0.000000	TC8195
1759	1770.000000	Wine: Champagne Styles, Sec		0.000000	TC8196
1760	1771.000000	Wine: Champagne Styles, Demi Sec		0.000000	TC8197
1761	1772.000000	Wine: Champagne Styles, Doux		0.000000	TC8198
1762	1773.000000	Wine: Champagne Labels		0.000000	TC8199
1763	1774.000000	Wine: Champagne, Rose		0.000000	TC8200
1764	1775.000000	Wine: Grapes, Alsace, Chasselas		0.000000	TC8201
1765	1776.000000	Wine: Grapes, Alsace, Klevner de Heiligenstein		0.000000	TC8202
1766	1777.000000	Wine: Grapes, Pinot Auxerrois		0.000000	TC8203
1767	1778.000000	Ravioli		0.000000	PA1515
1768	1779.000000	Ravioli Alle Noci		0.000000	PA1516
1769	1780.000000	Tagliatelle		0.000000	PA1517
1770	1781.000000	Fettucine		0.000000	PA1518
1771	1782.000000	Farfalle		0.000000	PA1519
1772	1783.000000	Linguine		0.000000	PA1520
1773	1784.000000	Spaghetti		0.000000	PA1521
1774	1785.000000	Cannelloni		0.000000	PA1522
1775	1786.000000	Lasagne		0.000000	PA1523
1776	1787.000000	Spirale		0.000000	PA1524
1777	1788.000000	Conchiglie		0.000000	PA1525
1778	1789.000000	Penne		0.000000	PA1526
1779	1790.000000	Nutrition: Carbohydrates		0.000000	HI1052
1780	1791.000000	Shopping with Children		0.000000	HI1053
1781	1792.000000	Nutrition: Fruit and Vegetable Peels		0.000000	HI1054
1782	1793.000000	Nutrition: Folate		0.000000	HI1055
1783	1794.000000	Nutrition: Lactose Intolerance		0.000000	HI1056
1784	1795.000000	Nutrition: Riboflavin and Niacin		0.000000	HI1057
1785	1796.000000	Nutrition: Alcohol		0.000000	HI1058
1786	1797.000000	Pasta and Sauce		0.000000	PA1527
1787	1798.000000	Wine: Bordeaux, St.-Emilion - History		0.000000	TC8500
1788	1799.000000	Wine: Bordeaux, St.-Emilion - Marketability		0.000000	TC8501
1789	1800.000000	Wine: Bordeaux, St.-Emilion - Variations I		0.000000	TC8502
1790	1801.000000	Wine: Bordeaux, St.-Emilion - Variations II		0.000000	TC8503
1791	1802.000000	Wine: Bordeaux, St.-Emilion - Age		0.000000	TC8504
1792	1803.000000	Wine: Bordeaux, St.-Emilion - Quality		0.000000	TC8505
1793	1804.000000	Wine: Bordeaux, Pomerol - Landscape		0.000000	TC8506
1794	1805.000000	Wine: Bordeaux, Pomerol - Variations		0.000000	TC8507
1795	1806.000000	Wine: Bordeaux, Pomerol - Clay Soil		0.000000	TC8508
1796	1807.000000	Wine: Bordeaux, Pomerol - First Growths I		0.000000	TC8509
1797	1808.000000	Wine: Bordeaux, Pomerol - First Growths II		0.000000	TC8510
1798	1809.000000	Wine: Bordeaux, Bourg & Blaye		0.000000	TC8511
1799	1810.000000	Wine: Bordeaux, Bourg		0.000000	TC8512
1800	1811.000000	Wine: Bordeaux, Blaye		0.000000	TC8513
1801	1812.000000	Wine: Bordeaux, Bourg versus Blaye		0.000000	TC8514
1802	1813.000000	Wine: Burgundy - Prices I		0.000000	TC8515
1803	1814.000000	Wine: Burgundy - Prices II		0.000000	TC8516
1804	1815.000000	Wine: Burgundy - Taste		0.000000	TC8517
1805	1816.000000	Wine: Burgundy - Yields		0.000000	TC8518
1806	1817.000000	Wine: Burgundy - Vineyards		0.000000	TC8519
1807	1818.000000	Wine: Burgundy - Labeling I		0.000000	TC8520
1808	1819.000000	Wine: Burgundy - Labeling II		0.000000	TC8521
1809	1820.000000	Wine: Burgundy, Cote de Nuits I		0.000000	TC8522
1810	1821.000000	Wine: Burgundy, Cote de Nuits II		0.000000	TC8523
1811	1822.000000	Wine: Burgundy, Cote de Nuits III		0.000000	TC8524
1812	1823.000000	Wine: Burgundy, Southern Locations		0.000000	TC8525
1813	1824.000000	Wine: Burgundy, Vosny-Romanee		0.000000	TC8526
1814	1825.000000	Wine: Burgundy, Nuits St.-Georges		0.000000	TC8527
1815	1826.000000	Wine: Burgundy, Cote de Beaune		0.000000	TC8528
1816	1827.000000	Wine: Burgundy, Cote de Beaune - Corton I		0.000000	TC8529
1817	1828.000000	Wine: Burgundy, Cote de Beaune - Corton II		0.000000	TC8530
1818	1829.000000	Wine: Burgundy, Cote de Beaune - Beaune		0.000000	TC8531
1819	1830.000000	Wine: Burgundy, Cote de Beaune - Pommard		0.000000	TC8532
1820	1831.000000	Wine: Burgundy, Cote de Beaune - Volnay		0.000000	TC8533
1821	1832.000000	Wine: Burgundy, Cote de Beaune - Monthelie		0.000000	TC8534
1822	1833.000000	Wine: Burgundy, Cote de Beaune - Anxey-Duresses		0.000000	TC8535
1823	1834.000000	Wine: Burgundy, Cote de Beaune - Meursalt		0.000000	TC8536
1824	1835.000000	Wine: Burgundy, Cote de Beaune - Montrachet		0.000000	TC8537
1825	1836.000000	Wine: Burgundy, Cote de Beaune - St.-Romain		0.000000	TC8538
1826	1837.000000	Wine: Burgundy, Cote de Beaune - St.-Aubin		0.000000	TC8539
1827	1838.000000	Wine: Burgundy, Cote de Beaune - Santenay		0.000000	TC8540
1828	1839.000000	Wine: Burgundy, Chalonnais		0.000000	TC8541
1829	1840.000000	Wine: Burgundy, Chalonnais - Mercurey		0.000000	TC8542
1830	1841.000000	Wine: Burgundy, Chalonnais - Givry		0.000000	TC8543
1831	1842.000000	Wine: Burgundy, Chalonnais - Rully		0.000000	TC8544
1832	1843.000000	Wine: Burgundy, Chalonnais - Winemaking Methods		0.000000	TC8545
1833	1844.000000	Wine: Burgundy, Maconnais - Location		0.000000	TC8546
1834	1845.000000	Wine: Burgundy, Maconnais - Quality		0.000000	TC8547
1835	1846.000000	Wine: Burgundy, Maconnais - Climate		0.000000	TC8548
1836	1847.000000	Wine: Burgundy, Maconnais - Classification		0.000000	TC8549
1837	1848.000000	Wine: Rhone - Location I		0.000000	TC8550
1838	1849.000000	Wine: Rhone - Location II		0.000000	TC8551
1839	1850.000000	Wine: Rhone - Variations		0.000000	TC8552
1840	1851.000000	Wine: Rhone - Color Range		0.000000	TC8553
1841	1852.000000	Wine: Rhone, Cote Rotie - Introduction		0.000000	TC8554
1842	1853.000000	Wine: Rhone, Cote Rotie - Grape Growth		0.000000	TC8555
1843	1854.000000	Wine: Rhone, Cote Rotie - Vinification		0.000000	TC8556
1844	1855.000000	Wine: Rhone, Cote Brune & Cote Blonde		0.000000	TC8557
1845	1856.000000	Wine: Rhone, Hermitage & Gozes - Hermitage I		0.000000	TC8558
1846	1857.000000	Wine: Rhone, Hermitage & Gozes - Hermitage II		0.000000	TC8559
1847	1858.000000	Wine: Rhone, Hermitage & Gozes - Hermitage III		0.000000	TC8560
1848	1859.000000	Wine: Rhone, Hermitage & Gozes - Hermitage IV		0.000000	TC8561
1849	1860.000000	Nutrition: Elements		0.000000	HI1059
1850	1861.000000	Nutrition: Energy		0.000000	HI1060
1851	1862.000000	Nutrition: Proteins		0.000000	HI1061
1852	1863.000000	Nutrition: Amino Acids		0.000000	HI1062
1853	1865.000000	Nutrition: Calcium		0.000000	HI1064
1854	1866.000000	Nutrition: Flourine		0.000000	HI1065
1855	1867.000000	Nutrition: Elements, body-related		0.000000	HI1066
1856	1868.000000	Nutrition: Vitamin A		0.000000	HI1067
1857	1869.000000	Nutrition: Iron		0.000000	HI1068
1858	1870.000000	Nutrition: Vitamin C		0.000000	HI1069
1859	1871.000000	Nutrition: Vitamin C, functions		0.000000	HI1070
1860	1872.000000	Nutrition: Vitamin B-12		0.000000	HI1071
1861	1873.000000	Nutrition: White Bread		0.000000	HI1072
1862	1874.000000	Nutrition: Water		0.000000	HI1073
1863	1875.000000	Nutrition: Phosphorus		0.000000	HI1074
1864	1876.000000	Nutrition: Weight Loss and Fat		0.000000	HI1075
1865	1877.000000	Nutrition: Skin		0.000000	HI1076
1866	1878.000000	Nutrition: Citrus Fruits		0.000000	HI1077
1867	1879.000000	Nutrition: Liquid Intake		0.000000	HI1078
1868	1880.000000	Nutrition: Fruits and Vegetables		0.000000	HI1079
1869	1881.000000	Nutrition: Ellagic Acid		0.000000	HI1080
1870	1882.000000	Nutrition: Sweetened Drinks		0.000000	HI1081
1871	1883.000000	Nutrition: Children		0.000000	HI1082
1872	1884.000000	Nutrition: Vitamin C and Arthritis		0.000000	HI1083
1873	1886.000000	Wine: Rhone, St.-Joseph - Color		0.000000	TC8562
1874	1887.000000	Wine: Rhone, St.-Joseph - Soil		0.000000	TC8563
1875	1888.000000	Wine: Rhone, Cornas - Soil		0.000000	TC8564
1876	1889.000000	Wine: Rhone, Cornas - Massiveness		0.000000	TC8565
1877	1890.000000	Wine: Rhone, Cornas - Demand		0.000000	TC8566
1878	1891.000000	Wine: Rhone, Gigondas - Location		0.000000	TC8567
1879	1892.000000	Wine: Rhone, Gigondas - History		0.000000	TC8568
1880	1893.000000	Wine: Rhone, Gigondas - Alcohol Content		0.000000	TC8569
1881	1894.000000	Wine: Rhone, Gigondas - Winter Wine		0.000000	TC8570
1882	1895.000000	Wine: Rhone, Gigondas - Shelf Life		0.000000	TC8571
1883	1896.000000	Wine: Rhone, Gigondas - Soil		0.000000	TC8572
1884	1897.000000	Wine: Rhone, Gigondas - Production Size		0.000000	TC8573
1885	1898.000000	Wine: Rhone, Chateauneuf-du-Pape - History I		0.000000	TC8574
1886	1899.000000	Wine: Rhone, Chateauneuf-du-Pape - History II		0.000000	TC8575
1887	1900.000000	Wine: Rhone, Chateauneuf-du-Pape - Varieties I		0.000000	TC8576
1888	1901.000000	Wine: Rhone, Chateauneuf-du-Pape - Varieties II		0.000000	TC8577
1889	1902.000000	Wine: Rhone, Chateauneuf-du-Pape - Varieties III		0.000000	TC8578